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Texas Matt
Apple roses
Small apple tarts in the shape of a rose. How do you make them? Check the recipe.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Halve the apples and cut the halves, with the cores, into slices of 1 mm thick.
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Put in a bowl, carefully mix the lemon juice and pour 1 liter of boiling water over it. Allow to stand for 3 minutes and pour into a sieve.
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Cut the puff pastry into 10 strips of 24 x 4 cm. Cut the almond paste in the width into slices that are as thin as possible (preferably 1 mm thick).
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Take a bar of puff pastry, stretch a bit in length. Place a row of almonds over the length of the top half. Sprinkle with the cinnamon.
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Place a row of apple slices on the almond paste. Make sure the slices with the round skin side protrude above the dough and always overlap.
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Now fold the bottom half of the bar of dough over the apple slices.
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Roll the bar of dough with apple and food into a rose and place on a piece of baking paper of 10 x 10 cm. Put the apple rose with parchment paper in the muffin mold.
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The rose does not have to fit: if it is loosely on the opening, it is also good. Make 9 more roses.
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Fry the apple roses a little under the center of the oven for approx. 35 minutes until done. Cover with aluminum foil after 15 min. Allow to cool slightly before serving. Yummy! .
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Nutrition
175Calories
Sodium4% DV90mg
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g
Fiber4% DV1g
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