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Tiramisu with cantuccini and caramel sauce
Dessert made from whipped cream, caramel fudge, coffee, coffee liqueur and tiramisu cream.
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Ingredients
Directions
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Heat the cream and fudge in a saucepan until the fudge is melted. Stir well and cook gently for 3 minutes. Let the sauce cool down.
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In the meantime, keep 1 cantuccini per person separate for garnishing. Crumble the rest of the cantuccini into coarse pieces and spread over the glasses.
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Mix the coffee with the liqueur and pour over the cantuccini.
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Divide ⅔ of the caramel sauce over the glasses. Then divide the Crema per Tiramisù.
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Put a cantuccini in each glass and sprinkle with the rest of the caramel sauce.
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Nutrition
750Calories
Sodium29% DV700mg
Fat63% DV41g
Protein64% DV32g
Carbs18% DV54g
Fiber72% DV18g
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