Tiramisu with cantuccini and caramel sauce

Name: tiramisu with cantuccini and caramel sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 ml fresh cream; 50 g caramel fudge; 175 g cantuccini Italian almond cookies; 125 ml strong coffee; 2 el Kahlua coffee liqueur or another coffee liqueur; 300 g Galbani Crema per Tiramisù

Dessert made from whipped cream, caramel fudge, coffee, coffee liqueur and tiramisu cream.

Ingredients

125 ml fresh cream
50 g caramel fudge
175 g cantuccini Italian almond cookies

125 ml strong coffee
2 el Kahlua coffee liqueur or another coffee liqueur
300 g Galbani Crema per Tiramisù

Kitchen Stuff

4 glasses

Directions

Heat the cream and fudge in a saucepan until the fudge is melted. Stir well and cook gently for 3 minutes. Let the sauce cool down.
In the meantime, keep 1 cantuccini per person separate for garnishing. Crumble the rest of the cantuccini into coarse pieces and spread over the glasses.
Mix the coffee with the liqueur and pour over the cantuccini.
Divide ⅔ of the caramel sauce over the glasses. Then divide the Crema per Tiramisù.
Put a cantuccini in each glass and sprinkle with the rest of the caramel sauce.