Filter
Reset
Sort ByRelevance
JulezinWI
Lumpy cream with rhubarb-raspberry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the rhubarb with the sugar to the boil and simmer gently on the pan in about 15 minutes without lid.
-
Stir in the raspberries and let the mixture cool down until lukewarm.
-
Beat the whipped cream with the lemonade syrup at the highest setting.
-
Spoon the knife into glasses and crumble 1 cinnamon biscuit. Create a large spoonful of raspberry cream.
Blogs that might be interesting
-
10 minDessertstrawberries, cream cheese, quark natural, sugar, vanilla sugar, sugar waffles,waffles with quiche topping and strawberries
-
20 minDessertmascarpone, red jam, orange fruit jam, butter cake, fresh strawberry, nectarine, banana, fresh raspberry, powdered sugar,quick fruit tarts
-
215 minDessertwhite gelatin, vanilla bean, whipped cream, sugar, ricotta, lemongrass, seedless grapes,ricotta panna cotta
-
10 minDessertcocoa powder, sugar, milk, brown rum,old-fashioned hot chocolate with rum
Nutrition
275Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it