Filter
Reset
Sort ByRelevance
Sweet tea
Ricotta clafoutis with blackberries and vanilla
A tasty French recipe. The vegetarian dessert contains the following ingredients: blackberries, berry gin, whipped cream, vanilla pod (sliced in length), eggs, white caster sugar, ricotta cheese, flour and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Gently mix together blackberries and gin.
-
Preheat the oven to 175 ° C.
-
Heat approx.
-
5 min.
-
In a whipped cream with a vanilla pod.
-
Remove the vanilla pod and scrape out with a knife.
-
Marrow again by stirring cream.
-
Mix eggs with caster sugar and pinch of salt into an airy mixture.
-
Add Ricotta, cream and flour.
-
Replenish mixture in tart mold and distribute blackberries with moisture.
-
In oven clafoutis in approx.
-
45 min.
-
Golden brown and cooked through.
-
Dust directly from oven with powdered sugar.
-
Serve warm, lukewarm or cold.
-
Re-pollinate with icing sugar just before serving..
Blogs that might be interesting
-
25 minDessertraspberries, water, mascarpone, low-fat quark, powdered sugar, lime, bastongekoek, fresh fruit of choice,the cheesecake from dorée den hollander
-
25 minDessertgranulated sugar, unsalted butter, salt, tap water, wheat flour, medium sized egg, ground cinnamon, sunflower oil, powdered sugar,spanish churros with cinnamon
-
220 minDessertvanilla bean, whipped cream, granulated sugar, white gelatin, strawberries, raspberries, blackberries, blueberries,panna cotta ai frutti di bosco - cream pudding with forest fruits
-
10 minDessertfruit cocktail in syrup, vanilla yogurt, macaroons,fruit yogurt with macaroons
Nutrition
207Calories
Sodium5% DV115mg
Fat18% DV12g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g
Loved it