Filter
Reset
Sort ByRelevance
Sweet tea
Ricotta clafoutis with blackberries and vanilla
A tasty French recipe. The vegetarian dessert contains the following ingredients: blackberries, berry gin, whipped cream, vanilla pod (sliced in length), eggs, white caster sugar, ricotta cheese, flour and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Gently mix together blackberries and gin.
-
Preheat the oven to 175 ° C.
-
Heat approx.
-
5 min.
-
In a whipped cream with a vanilla pod.
-
Remove the vanilla pod and scrape out with a knife.
-
Marrow again by stirring cream.
-
Mix eggs with caster sugar and pinch of salt into an airy mixture.
-
Add Ricotta, cream and flour.
-
Replenish mixture in tart mold and distribute blackberries with moisture.
-
In oven clafoutis in approx.
-
45 min.
-
Golden brown and cooked through.
-
Dust directly from oven with powdered sugar.
-
Serve warm, lukewarm or cold.
-
Re-pollinate with icing sugar just before serving..
Blogs that might be interesting
-
130 minDessertwheat flour, light brown caster sugar, salt, unsalted butter, unsalted walnuts, almond paste, medium sized egg, elstar apple, granulated sugar, cinnamon,Flat Applepie -
40 minDessertflour, flour, white caster sugar, butter, egg, milk, pumpkin, Full Milk, light brown caster sugar, vanilla bean, egg, ricotta, lemon,pumpkin pie with vanilla and ricotta -
15 minDessertcooking cream light, dark chocolate, fresh mango, whipped cream ice cream,slender lady blanche -
35 minDessertwhite caster sugar, cream cheese natural, whipped cream, puff pastry, forest fruit jam, dark chocolate, mixed summer fruit, jelly sugar, fresh mint, Lemon Ice Cream, prosecco, cava,tompouce with cream cheese filling and fruit
Nutrition
207Calories
Sodium5% DV115mg
Fat18% DV12g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g
Loved it