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Ricotta clafoutis with blackberries and vanilla
A tasty French recipe. The vegetarian dessert contains the following ingredients: blackberries, berry gin, whipped cream, vanilla pod (sliced in length), eggs, white caster sugar, ricotta cheese, flour and powdered sugar.
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Ingredients
Directions
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Gently mix together blackberries and gin.
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Preheat the oven to 175 ° C.
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Heat approx.
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5 min.
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In a whipped cream with a vanilla pod.
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Remove the vanilla pod and scrape out with a knife.
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Marrow again by stirring cream.
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Mix eggs with caster sugar and pinch of salt into an airy mixture.
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Add Ricotta, cream and flour.
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Replenish mixture in tart mold and distribute blackberries with moisture.
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In oven clafoutis in approx.
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45 min.
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Golden brown and cooked through.
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Dust directly from oven with powdered sugar.
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Serve warm, lukewarm or cold.
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Re-pollinate with icing sugar just before serving..
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Nutrition
207Calories
Sodium5% DV115mg
Fat18% DV12g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g
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