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WindlessMeadow
Melon-mango ice cream
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Ingredients
Directions
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Mash the watermelon cubes with the mango cubes.
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Boil 50 ml water with the sugar and lemon juice in 2-3 minutes until a syrup. Mix the syrup well with the fruit puree.
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Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree.
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No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.
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Nutrition
90Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
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