Filter
Reset
Sort ByRelevance
WindlessMeadow
Melon-mango ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mash the watermelon cubes with the mango cubes.
-
Boil 50 ml water with the sugar and lemon juice in 2-3 minutes until a syrup. Mix the syrup well with the fruit puree.
-
Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree.
-
No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.
Blogs that might be interesting
-
25 minDessertwhite raisin, pear, lemon, butter, light brown caster sugar, pouring syrup, sour cream, vanilla sugar, syrup waffle,syrup waffle with baked pears
-
260 minDessertlime, mandarin slices in light syrup, unsalted butter, white caster sugar, medium sized egg, self-raising flour, grated coconut, coconut milk, oil to grease, baking flour to pollinate, medium oranges, tap water, granulated sugar, powdered sugar,citrus turban
-
10 minDessertpineapple slices, full lemon curd, creme fraiche, cruesli Multi Fruit,tropicana cottage cheese
-
80 minDessertalmond shavings, lemons, butter, white caster sugar, Eggs, semolina, baking powder,lemon almond cake
Nutrition
90Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
Loved it