Melon-mango ice cream

Name: melon-mango ice cream
Total time: 15 min
Yield: 6
Ingredients: 500 gram watermelon; 200 gram mango; 50 gram sugar; 1 lemon

Mash the watermelon cubes with the mango cubes.
Boil 50 ml water with the sugar and lemon juice in 2-3 minutes until a syrup. Mix the syrup well with the fruit puree.
Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree.
No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.