Filter
Reset
Sort ByRelevance
WindlessMeadow
Melon-mango ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mash the watermelon cubes with the mango cubes.
-
Boil 50 ml water with the sugar and lemon juice in 2-3 minutes until a syrup. Mix the syrup well with the fruit puree.
-
Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree.
-
No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.
Blogs that might be interesting
-
105 minDessertFull Milk, dried yeast, wheat flour, white caster sugar, soft butter, salt, frying oil, fine cristalsugar,Nonnevotten -
50 minDessertorange, pistachio nuts, self-raising flour, fine cristalsugar, butter, egg, raspberry, powdered sugar,raspberry pistachio muffins -
50 minDessertsummer fruit, Marshmallows, mascarpone (or 125 ml crème fraîche), lemon juice (or fruit liqueur eg crème de cassis,marshmallow fruit fondue with mascarpone -
30 minDessertbutter, margarine, fruit syrup, ranja, Chocolate sauce, bastogne cake, wholemeal biscuit, pouring syrup, honey, whipped cream, vanilla sugar, fresh cream cheese, forest fruit jam, Strawberry jelly, custard filling cherries,monochrome cake
Nutrition
90Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
Loved it