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Karen H.
Multigrain pancake with apple and almond
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Ingredients
Directions
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Prepare the pancake batter according to the instructions on the package and set aside.
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Mix the sugar with the cinnamon. Spoon the apples, raisins and lemon juice together.
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Roast the almonds in a dry hot skillet.
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Bake the pancakes. Brush them with the sour cream, sprinkle them with the almonds and cinnamon sugar and spread the apple mixture over it.
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Roll up the pancakes and pour a little bit of melted butter over it.
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Nutrition
985Calories
Sodium0% DV0g
Fat62% DV40g
Protein48% DV24g
Carbs43% DV130g
Fiber0% DV0g
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