Filter
Reset
Sort ByRelevance
Karen H.
Multigrain pancake with apple and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake batter according to the instructions on the package and set aside.
-
Mix the sugar with the cinnamon. Spoon the apples, raisins and lemon juice together.
-
Roast the almonds in a dry hot skillet.
-
Bake the pancakes. Brush them with the sour cream, sprinkle them with the almonds and cinnamon sugar and spread the apple mixture over it.
-
Roll up the pancakes and pour a little bit of melted butter over it.
Blogs that might be interesting
-
40 minDessertWhite rice, coconut milk, gelatin, milk, egg, white caster sugar, lime, mango, lime, pomegranate,rice pudding with coconut milk and mango pomegranate sauce -
15 minDessertApple, pear, lemon juice, mandarins, oil, Orange Marmelade, cinnamon, orange juice, pancakes, icing sugar for dusting,winter fruit pancakes -
45 minDessertunroasted walnuts, banana, butter, liquid honey, medium sized egg, Full Milk, self-raising flour, baking powder, ground cardamom,banana honey muffins -
20 minDessertbutter, butter, chocolate, macaroon, fine sugar, egg, cocoa powder, mascarpone,chocolate cake with macaroons
Nutrition
985Calories
Sodium0% DV0g
Fat62% DV40g
Protein48% DV24g
Carbs43% DV130g
Fiber0% DV0g
Loved it