Filter
Reset
Sort ByRelevance
Karen H.
Multigrain pancake with apple and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake batter according to the instructions on the package and set aside.
-
Mix the sugar with the cinnamon. Spoon the apples, raisins and lemon juice together.
-
Roast the almonds in a dry hot skillet.
-
Bake the pancakes. Brush them with the sour cream, sprinkle them with the almonds and cinnamon sugar and spread the apple mixture over it.
-
Roll up the pancakes and pour a little bit of melted butter over it.
Blogs that might be interesting
-
5 minDesserthazelnuts, strawberries, redcurrant, nectarines, blueberries, lemon juice, Greek yoghurt, liquid honey,summer fruit salad with Greek yogurt and nuts
-
60 minDesserthazelnut, sugar, vanilla bean, milk, sugar, egg yolk, flour, milk, butter, sugar, flour, egg, butter, powdered sugar, powdered sugar,paris-brest
-
30 minDessertchocolate cake, liqueur, cream cheese, mascarpone, white fondant, powdered sugar, colored marzipan,petit fours
-
15 minDessertpineapple, maple syrup, American pancake, salted macadamia nuts, Häagen-Dazs Macadamia Nut Brittle ice cream,american pancakes with macadamia nut brittle ice cream
Nutrition
985Calories
Sodium0% DV0g
Fat62% DV40g
Protein48% DV24g
Carbs43% DV130g
Fiber0% DV0g
Loved it
more