Multigrain pancake with apple and almond

Name: multigrain pancake with apple and almond
Total time: 25 min
Yield: 4
Ingredients: 1 business suit multigrain pancake mix; 100 gram sugar; 1 teaspoon cinnamon powder; 500 gram Apple; 2 tablespoon white raisin; 2 tablespoon lemon juice; 5 tablespoon shaved almonds; 200 milliliters sour cream; 100 gram butter

Ingredients

1 business suit multigrain pancake mix
100 gram sugar
1 teaspoon cinnamon powder
500 gram Apple
2 tablespoon white raisin

2 tablespoon lemon juice
5 tablespoon shaved almonds
200 milliliters sour cream
100 gram butter

Directions

Prepare the pancake batter according to the instructions on the package and set aside.
Mix the sugar with the cinnamon. Spoon the apples, raisins and lemon juice together.
Roast the almonds in a dry hot skillet.
Bake the pancakes. Brush them with the sour cream, sprinkle them with the almonds and cinnamon sugar and spread the apple mixture over it.
Roll up the pancakes and pour a little bit of melted butter over it.