Filter
Reset
Sort ByRelevance
Karen H.
Multigrain pancake with apple and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake batter according to the instructions on the package and set aside.
-
Mix the sugar with the cinnamon. Spoon the apples, raisins and lemon juice together.
-
Roast the almonds in a dry hot skillet.
-
Bake the pancakes. Brush them with the sour cream, sprinkle them with the almonds and cinnamon sugar and spread the apple mixture over it.
-
Roll up the pancakes and pour a little bit of melted butter over it.
Blogs that might be interesting
-
5 minDessertwalnuts, apple compote, full yogurt, raisins, cinnamon powder,apple yogurt with walnuts
-
20 minDessertdried apricots, walnut, walnut, orange grater, egg, flour, frozen butter butter puff pastry,pastry letter with apricot food
-
35 minDessertfine sugar, cream, butter, red enamel pen,make breast plate moles
-
105 minDessertFull Milk, dried yeast, wheat flour, white caster sugar, soft butter, salt, frying oil, fine cristalsugar,Nonnevotten
Nutrition
985Calories
Sodium0% DV0g
Fat62% DV40g
Protein48% DV24g
Carbs43% DV130g
Fiber0% DV0g
Loved it