Filter
Reset
Sort ByRelevance
TROMTEZ
Mousse au chocolat with strawberry cream
This mousse au chocolat with strawberry cream is good as a dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt, in a small pan at a low setting, the chocolate in the coffee and marnier while stirring. This can also be done in a glass container in the microwave, 1 minute at 400 watts.
-
Split the eggs. Beat 2 egg yolks creamy and light in color. Keep the other 2 egg yolks for an omelette or scrambled eggs.
-
Take the chocolate from the heat source and stir the yolk mixture through the melted chocolate.
-
Beat the 4 egg whites stiffly with a pinch of salt.
-
Beat the whipped cream with the sugar.
-
Fold the egg whites and whipped cream together and then through the cooled chocolate mixture.
-
Divide the chocolate mousse over slices or bowls and let them stiffen in the refrigerator for 2 hours.
-
Remove the crowns from the strawberries.
-
Puree or chop half of the strawberries and mix them with the creme fraiche.
-
Serve the chocolate mousse with the whole strawberries next to it, scoop the strawberry cream with two tablespoons and garnish with fresh mint leaves.
Blogs that might be interesting
-
50 minDessertapple pie mix, butter, egg, cinnamon powder, Apple, dried cranberries, powdered sugar, custard powder, flour,apple pie with cranberries
-
70 minDessertbuttered puff pastry, firm apples, firm pears, lemon juice, dried figs, sugar, custard powder, cinnamon, ground cardamom, fresh cranberries, raisins, milk,puff pastry pie
-
32 minDessertchocolate ice cream, Vanilla ice cream, granulated sugar, tap water, medium sized egg, powdered sugar, fresh strawberry, fresh blueberries,omelet Siberienne
-
5 minDessertdairy spread natural, mild yogurt, liquid honey, whole grain digestive biscuit, fresh strawberry,strawberry cheesecake dip
Nutrition
774Calories
Sodium0% DV0g
Fat83% DV54g
Protein26% DV13g
Carbs20% DV59g
Fiber0% DV0g
Loved it
more