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Mousse au chocolat with strawberry cream
This mousse au chocolat with strawberry cream is good as a dessert
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Ingredients
Directions
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Melt, in a small pan at a low setting, the chocolate in the coffee and marnier while stirring. This can also be done in a glass container in the microwave, 1 minute at 400 watts.
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Split the eggs. Beat 2 egg yolks creamy and light in color. Keep the other 2 egg yolks for an omelette or scrambled eggs.
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Take the chocolate from the heat source and stir the yolk mixture through the melted chocolate.
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Beat the 4 egg whites stiffly with a pinch of salt.
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Beat the whipped cream with the sugar.
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Fold the egg whites and whipped cream together and then through the cooled chocolate mixture.
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Divide the chocolate mousse over slices or bowls and let them stiffen in the refrigerator for 2 hours.
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Remove the crowns from the strawberries.
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Puree or chop half of the strawberries and mix them with the creme fraiche.
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Serve the chocolate mousse with the whole strawberries next to it, scoop the strawberry cream with two tablespoons and garnish with fresh mint leaves.
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Nutrition
774Calories
Sodium0% DV0g
Fat83% DV54g
Protein26% DV13g
Carbs20% DV59g
Fiber0% DV0g
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