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Jessica Bart-Williams
Yogurt-flip with macaroons
Dessert with forest fruit yoghurt, macaroons and jam.
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Ingredients
Directions
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Crumble the cookies coarsely. Divide the jam over the glasses. Put layers of yoghurt in it. Make half a layer of half the cookies.
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Make a layer of the yogurt again and sprinkle the rest of the biscuits over it at the end. Serve with long spoons.
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Nutrition
350Calories
Sodium40% DV965mg
Fat17% DV11g
Protein24% DV12g
Carbs17% DV50g
Fiber20% DV5g
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