Filter
Reset
Sort ByRelevance
Jessica Bart-Williams
Yogurt-flip with macaroons
Dessert with forest fruit yoghurt, macaroons and jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies coarsely. Divide the jam over the glasses. Put layers of yoghurt in it. Make half a layer of half the cookies.
-
Make a layer of the yogurt again and sprinkle the rest of the biscuits over it at the end. Serve with long spoons.
Blogs that might be interesting
-
10 minDessertorange, orange liqueur, whipped cream, vanilla sugar, strong coffee, cocoa powder,cafe 'orange' -
10 minDessertnectarines, sunflower oil, vanilla ice cream, fresh fresh mint,nectarines with ice -
20 minDessertbananas, baking flour, walnuts, full yogurt,grilled bananas with walnut yogurt -
25 minDessertgelatin, dessert wine, sweet white wine, vanilla bean, sugar, frozen raspberries, whipped cream, White chocolate, fresh fresh mint,panna cotta with raspberry crumble, white chocolate and mint
Nutrition
350Calories
Sodium40% DV965mg
Fat17% DV11g
Protein24% DV12g
Carbs17% DV50g
Fiber20% DV5g
Loved it