Filter
Reset
Sort ByRelevance
Jessica Bart-Williams
Yogurt-flip with macaroons
Dessert with forest fruit yoghurt, macaroons and jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies coarsely. Divide the jam over the glasses. Put layers of yoghurt in it. Make half a layer of half the cookies.
-
Make a layer of the yogurt again and sprinkle the rest of the biscuits over it at the end. Serve with long spoons.
Blogs that might be interesting
-
65 minDessertdates, butter, white caster sugar, Eggs, cake flour, vanilla fudge,date cake with caramel sauce -
5 minDessertfresh cream, granulated sugar, banana, Vanilla ice cream, thick juice apple-exotic,ice cream sundae with banana and whipped cream -
25 minDessertfrozen blueberries, forest fruit jam, buttered butter cup, unroasted nut mix, creme fraiche,blue-berry crumble -
25 minDessertfresh pineapple, liquid honey, Vanilla ice cream, dark chocolate,grilled pineapple with chocolate chunk ice cream
Nutrition
350Calories
Sodium40% DV965mg
Fat17% DV11g
Protein24% DV12g
Carbs17% DV50g
Fiber20% DV5g
Loved it