Filter
Reset
Sort ByRelevance
Jessica Bart-Williams
Yogurt-flip with macaroons
Dessert with forest fruit yoghurt, macaroons and jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies coarsely. Divide the jam over the glasses. Put layers of yoghurt in it. Make half a layer of half the cookies.
-
Make a layer of the yogurt again and sprinkle the rest of the biscuits over it at the end. Serve with long spoons.
Blogs that might be interesting
-
20 minDessertbutter, flour, baking powder, white caster sugar, light brown caster sugar, egg, milk, stew, white almonds, cooking pear, sugar, lemon zest, cinnamon stick, clove, Red wine,casserole muffins -
30 minDessertegg, buttermilk, flour, baking powder, white caster sugar, butter, liquid baking product, cottage cheese, mascarpone, vanilla sugar, cherry, potato starch, blueberry, powdered sugar, coconut grater, sixlets shimmer silver,pancakes with blueberries and cherries -
140 minDessertdark chocolate 78%, medium sized egg, white caster sugar, fresh cream,Chocolate mousse -
20 minDessertgrated coconut, lime, creamy coconut milk, ginger syrup, mango slices,warm mango with coconut cream
Nutrition
350Calories
Sodium40% DV965mg
Fat17% DV11g
Protein24% DV12g
Carbs17% DV50g
Fiber20% DV5g
Loved it