Filter
Reset
Sort ByRelevance
Jessica Bart-Williams
Yogurt-flip with macaroons
Dessert with forest fruit yoghurt, macaroons and jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies coarsely. Divide the jam over the glasses. Put layers of yoghurt in it. Make half a layer of half the cookies.
-
Make a layer of the yogurt again and sprinkle the rest of the biscuits over it at the end. Serve with long spoons.
Blogs that might be interesting
-
20 minDessertwholemeal spelled flour, cocoa powder, salt, medium sized egg, semi-skimmed milk, unsalted butter, strawberries, chocolate paste pure, Time for breakfast almond pieces,chocolate pancakes with strawberries
-
60 minDessertapples, sugar, flour, cold butter, Vanilla ice cream, butter to grease,crumb chick
-
25 minDessertdesert rice, Full Milk, Full Milk, egg, sugar, vanilla sugar, whipped cream, pineapple piece, chocolate mocha bean, Christmas chocolate, long finger,mothers rice dessert
-
15 minDessertalmond milk, honey, cocoa, mashed banana, chia seed, unsalted almonds, unsalted walnut,superstet
Nutrition
350Calories
Sodium40% DV965mg
Fat17% DV11g
Protein24% DV12g
Carbs17% DV50g
Fiber20% DV5g
Loved it