Filter
Reset
Sort ByRelevance
Jessica Bart-Williams
Yogurt-flip with macaroons
Dessert with forest fruit yoghurt, macaroons and jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies coarsely. Divide the jam over the glasses. Put layers of yoghurt in it. Make half a layer of half the cookies.
-
Make a layer of the yogurt again and sprinkle the rest of the biscuits over it at the end. Serve with long spoons.
Blogs that might be interesting
-
10 minDessertfresh figs, stilton (cheese), dessert wine,fresh figs with stilton -
30 minDessertextra pure chocolate, Chocolate mousse, kletskop, blackberry, cranberry compote, black berry juice, Apple juice, powdered sugar,gingerbread with chocolate mousse and cranberry sauce -
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips -
15 minDessertpigeoncater, butter, sugar, cinnamon powder, egg, whipped cream,bread pudding from pigeoncater
Nutrition
350Calories
Sodium40% DV965mg
Fat17% DV11g
Protein24% DV12g
Carbs17% DV50g
Fiber20% DV5g
Loved it