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Strawberries with mascarpone cream, white chocolate and amaretti
 
 
8 ServingsPTM25 min

Strawberries with mascarpone cream, white chocolate and amaretti


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Directions

  1. Roast the pistachio nuts in a dry, hot frying pan and set aside.
  2. Beat the icing sugar with the egg yolks to a smooth mixture.
  3. Add the mascarpone and mix on a high stand until a cream.
  4. Divide the strawberries over plates or dishes. Spoon mascarpone cream and sprinkle with white chocolate, cookies and pistachios.

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Nutrition

580Calories
Sodium0% DV0g
Fat60% DV39g
Protein18% DV9g
Carbs16% DV47g
Fiber0% DV0g

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