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DrLyana
Strawberries with mascarpone cream, white chocolate and amaretti
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Ingredients
Directions
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Roast the pistachio nuts in a dry, hot frying pan and set aside.
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Beat the icing sugar with the egg yolks to a smooth mixture.
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Add the mascarpone and mix on a high stand until a cream.
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Divide the strawberries over plates or dishes. Spoon mascarpone cream and sprinkle with white chocolate, cookies and pistachios.
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Nutrition
580Calories
Sodium0% DV0g
Fat60% DV39g
Protein18% DV9g
Carbs16% DV47g
Fiber0% DV0g
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