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Chocolate mascarpone with orange
A delicious Italian recipe for chocolate mascarpone with orange.
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Ingredients
Directions
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Stir the icing sugar through the mascarpone.
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Put the grated zest in the orange juice of 1 orange and leave to stand for an hour.
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Use a sharp knife to cut the flesh between the membranes of the second orange.
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Divide the mascarpone into two portions of 250 grams. Stir in the grated chocolate by one portion.
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Beat approximately 4 tablespoons of orange juice with the marinated skins through the rest of the mascarpone to a lumpy mixture.
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Divide the chocolate mascarpone over six tall glasses. Put pieces of orange here. Cover this layer with the orange mascarpone. Garnish with a leaf of mint.
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Nutrition
490Calories
Sodium0% DV0g
Fat62% DV40g
Protein10% DV5g
Carbs9% DV28g
Fiber0% DV0g
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