Filter
Reset
Sort ByRelevance
NeNe
Chocolate mascarpone with orange
A delicious Italian recipe for chocolate mascarpone with orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the icing sugar through the mascarpone.
-
Put the grated zest in the orange juice of 1 orange and leave to stand for an hour.
-
Use a sharp knife to cut the flesh between the membranes of the second orange.
-
Divide the mascarpone into two portions of 250 grams. Stir in the grated chocolate by one portion.
-
Beat approximately 4 tablespoons of orange juice with the marinated skins through the rest of the mascarpone to a lumpy mixture.
-
Divide the chocolate mascarpone over six tall glasses. Put pieces of orange here. Cover this layer with the orange mascarpone. Garnish with a leaf of mint.
Blogs that might be interesting
-
160 minDesserteggplant, Red onion, dried figs, garlic, medium oranges, tomato cubes, ras el hanout spices melange, salt, granulated sugar, Swiss Gruyere, Epoisses Crémier Germain redcurrant cheese, Rouge 50 red breasted cheese, Soignon petit Pouligny goat cheese, Lanquetot petit Livarot white crust cheese, Papillon Perail de brebis 55 goat cheese, Roquefort 52 bluefin cheese, sea salt butter,cheese board with homemade fig-orange chutney -
10 minDessertwhipped cream, sugar, yogurt Greek style, fresh fresh mint, melon salad, mango sorbet,mango ice with melon salad and yoghurt sauce -
45 minDessertstrawberry, vanilla sugar, balsamic vinegar, butter cake, whipped cream ice cream,Strawberry dessert -
20 minDessertpears, apples, butter, fruit syrup rinse apple, raisins, hazelnuts, orange, Vanilla ice cream,ice cream with hot syrup fruit
Nutrition
490Calories
Sodium0% DV0g
Fat62% DV40g
Protein10% DV5g
Carbs9% DV28g
Fiber0% DV0g
Loved it