Wine cream

Name: wine cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 dl White wine eg Alsatian wine or gewurtztraminer; 100 g sugar; 1 bag bourbon vanilla sugar; 4 Eggs split (protein is not used); 1 egg; 2 teaspoons lemon zest; 8 long fingers

A tasty French recipe. The vegetarian dessert contains the following ingredients: white wine (eg Alsatian wine or gewurtztraminer), sugar, bourbon vanilla sugar, eggs (split (egg white is not used)), egg, lemon zest and long fingers.

Ingredients

Kitchen Stuff

heat-resistant fitting bowl

Directions

In large pan (where the batter bowl fits), bring plenty of water to the boil.
In other pan, bring wine with sugar and vanilla sugar to the boil.
In egg bowl egg yolks, egg and lemon rind break loose.
Remove the pan with wine mixture from the heat and leave to cool for about 10 minutes.
Mix wine in thin stream, adding to egg mixture.
Place the broth on boiling water (au bain-marie).
Turn down low and whisk until you get a lumpy, thick sauce with a whisk in a whisker for 5 to 8 minutes.
The mixture must not boil.
Remove firing bowl from fire, place in container with cold water and whisk for approx.
1 minute with whisk.
Create cream in four sections.
Store in a refrigerator until used.
Serve with long fingers..