Cottage cheese flip with apricots

Name: cottage cheese flip with apricots
Total time: 15 min
Yield: 4
Ingredients: 200 gram dried apricots; 2 tablespoon orange liqueur; 150 gram chocolate biscuit crumbled; 450 gram French low fat quark; 1 teaspoon cinnamon powder

Also try this delicious quark flip with apricots

Ingredients

200 gram dried apricots
2 tablespoon orange liqueur
150 gram chocolate biscuit crumbled

450 gram French low fat quark
1 teaspoon cinnamon powder

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Put the apricots in the orange liqueur and the water (use the microwave if necessary: 350 Watt, 2 minutes, covered). Allow the apricots to cool and halve them.
Divide half of the cookie crumbs over 4 slices or glasses.
Put half of the apricots on it. Divide half of the beaten curd.
Repeat these layers and cool the desserts. Sprinkle them before serving with cinnamon powder.