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WILLIAMVMC
Arretjescake
Traditional sandwich cake of eggs, sugar, cocoa, butter, biscuits and sprinkles.
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Ingredients
Directions
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Put the eggs with the sugar in a bowl and mix in 3 min. Airy with a hand mixer. Add spoon for spoon with stirring the cocoa.
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Meanwhile, melt the butter in a saucepan over low heat. Pour the melted butter into the cocoa mixture with a wooden spoon.
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Keep stirring until it is a smooth mixture.
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Put the biscuits in a plastic bag or a clean tea towel. Crumble them by rolling over it with a rolling pin.
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The crumbs should not be too fine. Mix the crumbs through the cocoa mixture.
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Place a piece of parchment paper in the cake tin and scoop the sandwich cake mixture into it. Smooth and sprinkle with the sprinkles.
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Let stiffen in the refrigerator for at least 2 hours.
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Nutrition
230Calories
Sodium3% DV80mg
Fat20% DV13g
Protein4% DV2g
Carbs8% DV25g
Fiber8% DV2g
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