Filter
Reset
Sort ByRelevance
RachelLeigh
Honeynut flakes
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry, egg, pecans, flower honey (bottle a 450 g) and whipped cream (a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Let the puff pastry thaw.
-
Untie egg.
-
Chop the nuts roughly.
-
Baste nuts and 3 tbsp honey together.
-
Spread mixture over puff pastry.
-
Fold up the slices as envelopes.
-
Press firmly with fork seams and cover with egg yolk.
-
Bake in the middle of the oven in approx.
-
15 min.
-
Brown and done.
-
Place flap on four plates, create whipped cream and sprinkle with the rest of honey..
Blogs that might be interesting
-
745 minDessertVanilla ice cream, raisinbread, Vin Santo, Raspberry Jam, unsalted pistachios, cherries from pot, candied peel, mandarin, dark chocolate 72%,jamie olivers chocobombe
-
200 minDessertstrawberries, lemon, sugar, whipped cream, Greek yoghurt, galette waffles,Strawberry-Yoghurt ice cream
-
40 minDessertprunes, puff pastry, powdered sugar, butter, pecans, lime,plum pie with pecan crumbs
-
330 minDessertRed wine, sugar, cinnamon stick, cloves, orange, strawberries, fresh fresh mint,strawberry sorbet with wine
Nutrition
515Calories
Sodium4% DV90mg
Fat62% DV40g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
Loved it