Filter
Reset
Sort ByRelevance
RachelLeigh
Honeynut flakes
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry, egg, pecans, flower honey (bottle a 450 g) and whipped cream (a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Let the puff pastry thaw.
-
Untie egg.
-
Chop the nuts roughly.
-
Baste nuts and 3 tbsp honey together.
-
Spread mixture over puff pastry.
-
Fold up the slices as envelopes.
-
Press firmly with fork seams and cover with egg yolk.
-
Bake in the middle of the oven in approx.
-
15 min.
-
Brown and done.
-
Place flap on four plates, create whipped cream and sprinkle with the rest of honey..
Blogs that might be interesting
-
310 minDessertgreen tea, honey, lemon, fresh fresh mint, lychees,granita of green tea with lychee
-
20 minSnacksugar, raspberry, beet juice,raspberry beet sorbet
-
45 minDessertnectarine, fresh apricot, fresh plum, fresh cherry, lemon, cinnamon stick, cane sugar, sweet white wine, fresh fresh mint,fruit salad with sweet white wine
-
20 minDessertfrozen blackberry, full cottage cheese lemon, powdered sugar, creamy butter, fresh blackberries, soft pearl (silver),cheesecake in a glass
Nutrition
515Calories
Sodium4% DV90mg
Fat62% DV40g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
Loved it