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RachelLeigh
Honeynut flakes
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry, egg, pecans, flower honey (bottle a 450 g) and whipped cream (a 500 ml).
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Let the puff pastry thaw.
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Untie egg.
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Chop the nuts roughly.
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Baste nuts and 3 tbsp honey together.
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Spread mixture over puff pastry.
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Fold up the slices as envelopes.
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Press firmly with fork seams and cover with egg yolk.
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Bake in the middle of the oven in approx.
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15 min.
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Brown and done.
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Place flap on four plates, create whipped cream and sprinkle with the rest of honey..
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Nutrition
515Calories
Sodium4% DV90mg
Fat62% DV40g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
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