Filter
Reset
Sort ByRelevance
RachelLeigh
Honeynut flakes
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry, egg, pecans, flower honey (bottle a 450 g) and whipped cream (a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Let the puff pastry thaw.
-
Untie egg.
-
Chop the nuts roughly.
-
Baste nuts and 3 tbsp honey together.
-
Spread mixture over puff pastry.
-
Fold up the slices as envelopes.
-
Press firmly with fork seams and cover with egg yolk.
-
Bake in the middle of the oven in approx.
-
15 min.
-
Brown and done.
-
Place flap on four plates, create whipped cream and sprinkle with the rest of honey..
Blogs that might be interesting
-
15 minDessertbutter, filo puff pastry, sugar, raspberries, orange liqueur, liquid honey, full yogurt,raspberry ice cream with filo pastry -
145 minDessertgranulated sugar, tap water, peeled pistachio nuts, white chocolate with crisped rice, Vanilla ice cream, Raspberry Jam, fresh raspberries,raspberry ice-cream cake with pistachio nuts -
100 minDessertfresh cranberries, dried figs, ginger, fresh thyme leaves, orange, apples, butter, light brown caster sugar, Eggs, self-raising flour,plate pie with apple and cranberries -
20 minDessertfresh Del Monte pineapple, neutral oil, fresh red pepper, fresh ginger, dark brown sugar,spicy pineapple from the barbecue
Nutrition
515Calories
Sodium4% DV90mg
Fat62% DV40g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
Loved it