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StanleysRock
Waffles with raspberry-mint ice cream
A tasty Dutch recipe. The dessert contains the following ingredients: icecream (1 liter container), fresh mint (only the leaves), raspberries (150 g), gallettes (thin waffles and 250 g pack).
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Ingredients
Directions
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Leave the ice in 10-15 sec.
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in the microwave (600 Watt) slightly thaw until it is soft enough to stir.
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Keep 4 leaves of fresh mint for the garnish and finely cut the rest of the fresh mint.
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Spoon the chopped fresh mint and ¾ of the raspberries carefully through the ice.
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Put a waffle on a plate and spoon a roll of ice cream with an ice cream spoon.
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Put a second waffle on it and put another roll of bread ice on it.
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Cover with a third waffle.
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Garnish with the rest of the raspberries and the leaves of mint..
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Nutrition
215Calories
Sodium0% DV1.030mg
Fat14% DV9g
Protein8% DV4g
Carbs10% DV29g
Fiber36% DV9g
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