Waffles with raspberry-mint ice cream

Name: waffles with raspberry-mint ice cream
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 ml whipped cream ice cream bake 1 liter; 4 twigs fresh fresh mint only the leaves; 1 tray raspberries 150 g; 12 gallettes thin waffles, pack 250 g

A tasty Dutch recipe. The dessert contains the following ingredients: icecream (1 liter container), fresh mint (only the leaves), raspberries (150 g), gallettes (thin waffles and 250 g pack).

Ingredients

Kitchen Stuff

ice cream scoop

Directions

Leave the ice in 10-15 sec.
in the microwave (600 Watt) slightly thaw until it is soft enough to stir.
Keep 4 leaves of fresh mint for the garnish and finely cut the rest of the fresh mint.
Spoon the chopped fresh mint and ¾ of the raspberries carefully through the ice.
Put a waffle on a plate and spoon a roll of ice cream with an ice cream spoon.
Put a second waffle on it and put another roll of bread ice on it.
Cover with a third waffle.
Garnish with the rest of the raspberries and the leaves of mint..

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Nutrition

215Calories

Sodium0% DV1.030mg

Fat14% DV9g

Protein8% DV4g

Carbs10% DV29g

Fiber36% DV9g

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