Filter
Reset
Sort ByRelevance
Homecookingtheworldover.com
Banana kiwi ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Purée bananas and kiwi fruit with the lemon juice.
-
Boil 75 ml of water with the sugar and the grated ginger root in 2-3 minutes to a syrup.
-
Mix the slightly cooled syrup with the fruit puree.
-
Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree. No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.
Blogs that might be interesting
-
15 minSmall dishVanilla ice cream, coconut milk, pineapple juice, rum,piña colada ice cream -
70 minDessertdried apricots, orange liqueur, flour, white caster sugar, butter, egg, gold bar, sugar, cinnamon powder, walnut,Dutch apple-apricot pie -
45 minDessertpumpkin, almond flour, coconut oil, big egg, chopped walnuts, cinnamon, cardamom pod, star anise, ginger powder, clove, baking powder, honey, salt, coconut grater, Greek yoghurt,the pumpkin pie of marieke paalman -
65 minDessertdesert rice, milk, vanilla bean, almonds, whipped cream, sugar, extra jam cherry,ris a la mande (Danish rice pudding)
Nutrition
145Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs11% DV32g
Fiber0% DV0g
Loved it