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Banana kiwi ice cream
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Directions
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Purée bananas and kiwi fruit with the lemon juice.
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Boil 75 ml of water with the sugar and the grated ginger root in 2-3 minutes to a syrup.
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Mix the slightly cooled syrup with the fruit puree.
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Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree. No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.
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Nutrition
145Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs11% DV32g
Fiber0% DV0g
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