Filter
Reset
Sort ByRelevance
CarlO
Pears in Red Wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 250 ml water in a pan with the red wine to the boil. Peel approx. 10 cm from the lemon peel (only the yellow). Place the cinnamon stick, lemon zest, grated ginger, cloves and sugar in the pan. Add the pears, reduce the heat source and simmer them for approx. 45 minutes.
-
Scoop the pears from the pan into a bowl. Cover them with aluminum foil to keep them warm.
-
Strain the cooking liquid. Bring the sieved liquid back to the boil and boil it until it looks like syrup. If necessary, season with some extra sugar. Spoon the syrup over the pears.
Blogs that might be interesting
-
15 minDessertpowdered sugar, whipped cream Puffs, Christmas pastilles (see tip), fresh mint leaves,sissestrap -
180 minDessertwheat flour, baking powder, ground cinnamon, butter, white caster sugar, vanilla sugar, Eggs, creme fraiche, coconut milk, banana, mango, powdered sugar,banana bread with mango -
75 minDessertunsalted pistachios, unsalted butter, jonagold apples, cane sugar, ground cinnamon, frozen filo pastry, unsweetened apple juice, liquid honey,apple baklava -
25 minDessertsoft butter butter to grease, baking flour to pollinate, sugar, egg, self-raising flour, milk, lecurd, icing sugar for dusting,stuffed cupcakes
Nutrition
265Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs17% DV50g
Fiber0% DV0g
Loved it