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French apple pie with calvados
A tasty French recipe. The vegetarian dessert contains the following ingredients: raisins, calvados (soft drinks), soft butter (diced), white caster sugar, flour, eggs (split (protein is not used)), freshly sour apples (peeled and thinly sliced) and apricot jam.
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Ingredients
Directions
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In small bowl raisins with mixing and marinate for at least 4 hours.
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Preheat the oven to 200 ºC.
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In bowl, stir in butter with 100 g of sugar until smooth.
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Add flour, egg yolks and 2 tbsp cold water and knead everything into a supple dough.
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Roll out the dough onto a floured work surface to form a round piece that is slightly larger than a cake tin.
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Cake mold with dough.
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Drain the raisins and distribute them over the bottom.
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Place apple slices in overlapping circles.
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Sprinkle the rest of sugar over it.
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Bake the oven for about 45 minutes.
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Drizzle the apricot jam with 1 tbsp water in a small pan.
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Apples thinly with this..
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Nutrition
270Calories
Sodium26% DV615mg
Fat15% DV10g
Protein6% DV3g
Carbs14% DV42g
Fiber36% DV9g
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