Cottage cheese muffins with warm pineapple sauce

Name: cottage cheese muffins with warm pineapple sauce
Total time: 20 min
Yield: 12
Ingredients: 4 egg; 100 milliliters sunflower oil; 100 milliliters fruit curd banana; 100 milliliters fruit quark peach; 75 gram sugar; 225 gram self raising flour; 75 gram white raisin; 1 little pot pineapple jam; 1 tablespoon marasquin; 1 tablespoon passion fruit liqueur

Try these delicious quark muffins with warm pineapple sauce

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Preheat the oven to 180 ° C. Beat the eggs. Add the sunflower oil, cottage cheese and sugar and beat this mixture smooth.
Add the self-raising flour and the raisins and gently mix everything together.
Spoon 2-3 tablespoons of batter into the cake molds or into the muffin plate. Bake the muffins in the middle of the oven in about 20 minutes light brown.
Let them cool for 5 minutes in the molds or plate on the rack.
In the meantime, heat the pineapple jam without cooking. Mix in the marasquin and present this sauce to the muffins.