Peanut banana cake with coconut

Name: peanut banana cake with coconut
Total time: 20 min
Yield: 10
Ingredients: 100 gram soft butter; 75 gram light brown caster sugar; 2 tablespoon honey; 3 egg; 3 banana; 100 gram cottage cheese; 200 gram self raising flour; 150 gram unsalted peanut; 1 tablespoon unsalted peanut; 4 tablespoon coconut grater; 200 gram mascarpone for the topping; 2 tablespoon honey for the topping; 1 teaspoon orange grater for the topping; 2 tablespoon coconut grater for the topping

Ingredients

Directions

Preheat the oven to 180 ° C. Beat the butter, sugar and honey with a mixer to a white, creamy mixture. Add the eggs one by one and mix for another 2 minutes.
Prepare the bananas completely and add them to the butter mixture with the curd. Beat for another minute to an airy whole.
Sift the flour and a pinch of salt above it. First gently scoop through this and then mix to a smooth batter.
Spoon the peanuts and coconut through a spatula and scoop the batter into the cake tin. Fry the cake in the middle of the oven for about 1 hour. Allow to cool down, pour the cake on a rack or bowl and let it cool down further.
Beat the mascarpone with the honey and orange zest smooth and brush the top of the peanut banana cake. Sprinkle with the coconut and the rest of the peanuts.