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Nadirmonkey
Sorbet ice cream apple-honey
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Directions
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Boil the apple juice to 500 ml.
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Boil the apple pieces with the sugar in the apple juice for 5-6 minutes.
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Stir 2 tablespoons of honey through the mixture and puree. Fill the ice cream molds with it and freeze.
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Nutrition
200Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs16% DV48g
Fiber0% DV0g
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