Filter
Reset
Sort ByRelevance
Nadirmonkey
Sorbet ice cream apple-honey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the apple juice to 500 ml.
-
Boil the apple pieces with the sugar in the apple juice for 5-6 minutes.
-
Stir 2 tablespoons of honey through the mixture and puree. Fill the ice cream molds with it and freeze.
Blogs that might be interesting
-
15 minSnackyogurt, apricot compote, apricot jam, kletskop,yogurt ice cream apricot-gingerbread -
10 minSnackorange, mandarin, sweet white wine, vanilla bean, clove, fresh cranberries,white mulled wine -
30 minSnackFull Milk, whipped cream, cinnamon stick, egg yolk, sugar, vanilla sugar, brown rum, nutmeg,home made eggnog -
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa
Nutrition
200Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs16% DV48g
Fiber0% DV0g
Loved it