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Sorbet ice cream apple-honey
 
 
8 ServingsPTM15 min

Sorbet ice cream apple-honey


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Directions

  1. Boil the apple juice to 500 ml.
  2. Boil the apple pieces with the sugar in the apple juice for 5-6 minutes.
  3. Stir 2 tablespoons of honey through the mixture and puree. Fill the ice cream molds with it and freeze.


Nutrition

200Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs16% DV48g
Fiber0% DV0g

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