Filter
Reset
Sort ByRelevance
Nadirmonkey
Sorbet ice cream apple-honey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the apple juice to 500 ml.
-
Boil the apple pieces with the sugar in the apple juice for 5-6 minutes.
-
Stir 2 tablespoons of honey through the mixture and puree. Fill the ice cream molds with it and freeze.
Blogs that might be interesting
-
15 minSnackfresh pineapple,pineapple chips -
15 minSnackrhubarb, red grape juice, sugar, honey,sorbet ice-cream rhubarb grapes -
20 minSnackmarshmallow, milk chocolate, dark chocolate, unsalted peanuts,peanut rocks -
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
Nutrition
200Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs16% DV48g
Fiber0% DV0g
Loved it