Filter
Reset
Sort ByRelevance
Nadirmonkey
Sorbet ice cream apple-honey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the apple juice to 500 ml.
-
Boil the apple pieces with the sugar in the apple juice for 5-6 minutes.
-
Stir 2 tablespoons of honey through the mixture and puree. Fill the ice cream molds with it and freeze.
Blogs that might be interesting
-
10 minSnackcherry / Christmas, mozzarella mini, yellow bell pepper, chorizo, green olive,pizza skewers -
205 minSnacklemon, medium sized egg, white caster sugar, cornstarch, chocolate writing pens,foam ghosts -
20 minSnackraisins,mummies -
10 minSnackalmond, olive oil, garlic, thyme, sea salt,roasted almonds with garlic, thyme and sea salt
Nutrition
200Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs16% DV48g
Fiber0% DV0g
Loved it