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Mango mint granita with sesame waffle
Also try this delicious mango mint granita with sesame waffle
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Ingredients
Directions
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Heat the sugar with 100 ml water to a syrup.
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Peel the mangoes and puree them together with the sugar syrup.
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Add the Prosecco and fresh mint and pour the mass into a shallow freezer bowl.
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Put it in the freezer and let it freeze for about 2.5 hours. Stir in for half an hour (this can all be done a day in advance).
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Preheat the oven to 200 ° C. For the waffles, mix the flour with the butter and a pinch of salt.
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Stir in the egg white, the icing sugar and the sesame seed.
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Spread this batter on the baking sheet into circles and bake them in the oven for about 10 minutes.
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Remove the slightly cooled waffles from the baking tray.
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Serve the granita in glasses with the waffles.
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Nutrition
345Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs18% DV55g
Fiber0% DV0g
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