Filter
Reset
Sort ByRelevance
Freedivehi
Truffles from raw cacao, cranberry and pecan nuts
Truffles from raw cocoa, cranberry and unroasted pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the dates and cranberries for 1 minute in the food processor until a ball is created.
-
Add the cocoa powder, oil, pecan nuts and cinnamon to the dadel mixture. Mele for another 30 seconds.
-
Roll balls of the mixture, place them on a plate and put them in the refrigerator for 30 minutes.
-
Sprinkle the cocoa powder on a plate. Roll the truffles through the cocoa powder so that they are covered all around. Serve immediately.
Blogs that might be interesting
-
10 minSnackcherry / Christmas, mozzarella mini, yellow bell pepper, chorizo, green olive,pizza skewers
-
25 minSnackorange, self-raising flour, white caster sugar, vanilla sugar, egg, butter, milk, Orange Marmelade, cardamom powder,waffles with orange and cardamom
-
5 minSnackSpinach, full yogurt, banana, oatmeal, mango, lime,green breakfast smoothie
-
105 minSnackdark chocolate, dried apricots, unsalted pistachios, Bolletje Pinda Pepsels peanut butter stick,chocolate bar with pretzels and nuts
Nutrition
65Calories
Sodium0% DV1mg
Fat5% DV3g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it