Truffles from raw cacao, cranberry and pecan nuts

Name: truffles from raw cacao, cranberry and pecan nuts
Cook time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 20 dates without pit; 2 el dried cranberries bag of 250 g; 4 el raw cocoa powder jar 100 g; 2 el flaxseed oil bottle of 250 ml; 2 el unroasted pecans bag 140 g; 1 tl ground cinnamon

Truffles from raw cocoa, cranberry and unroasted pecans.

Ingredients

20 dates without pit
2 el dried cranberries bag of 250 g
4 el raw cocoa powder jar 100 g

2 el flaxseed oil bottle of 250 ml
2 el unroasted pecans bag 140 g
1 tl ground cinnamon

Kitchen Stuff

1 food processor

Directions

Grind the dates and cranberries for 1 minute in the food processor until a ball is created.
Add the cocoa powder, oil, pecan nuts and cinnamon to the dadel mixture. Mele for another 30 seconds.
Roll balls of the mixture, place them on a plate and put them in the refrigerator for 30 minutes.
Sprinkle the cocoa powder on a plate. Roll the truffles through the cocoa powder so that they are covered all around. Serve immediately.