Sheri McAlister Olson
Small snacks made from medjijadels, almonds and coconut oil.
Remove the seeds from the dates.
Put the dates, almonds and coconut oil in the food processor and grind to a coherent whole.
Turn 18 balls of 1 tbsp each.
Put the coconut grater on a plate and roll the balls through it.
Place each ball in a mini-cookie form.
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