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Sheri McAlister Olson
Dadelballs
Small snacks made from medjijadels, almonds and coconut oil.
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Ingredients
Directions
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Remove the seeds from the dates.
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Put the dates, almonds and coconut oil in the food processor and grind to a coherent whole.
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Turn 18 balls of 1 tbsp each.
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Put the coconut grater on a plate and roll the balls through it.
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Place each ball in a mini-cookie form.
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Nutrition
100Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
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