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Yoghurthangop with grilled peach
A tasty recipe. The vegetarian dessert contains the following ingredients: whole yogurt, vanilla sugar, peaches (or nectarines), pine nuts and ginger syrup.
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Ingredients
Directions
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(at least 6 hours before): Moisten the tea towel, wring it out and place it in a colander. Colander in large bowl. Pour the yogurt into colander and let it drain in refrigerator for 5-6 hours until it is thick and creamy (= hangop). Scrape up mass in bowl and stir in vanilla sugar.
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Peel peaches thinly and cut into 6 thick parts of the kernel. Fridge or fry pan with non-stick coating and roast pine nuts briefly. Cool on chopping board and chop coarsely. Peach peach slices with ginger syrup and roast in a hot grill pan in 4-6 minutes, halfway through turning. Poke the chicken in four deep plates and place peach pieces next to it. Sprinkle pine nuts over it.
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Nutrition
245Calories
Sodium31% DV750mg
Fat17% DV11g
Protein22% DV11g
Carbs9% DV27g
Fiber32% DV8g
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