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Kristen M
Exotic cocktail of kaki fruit
A tasty recipe. The dessert contains the following ingredients: kaki fruit, lemon juice, coconut liqueur (liqueur), whipped cream, cinnamon, sugar and fresh mint.
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Ingredients
Directions
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Dip the fruits for 10 counts in boiling water and pull off the skins.
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Cut the flesh into segments and scoop them into a bowl. Spoon the lime juice and liqueur well through the fruits. Allow the fruit to cool well in the refrigerator for about 1 hour.
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Divide the fruit over 4 glasses. Beat the whipped cream with the cinnamon and the sugar thick liquid. Divide the cream over the glasses and garnish with a leaf of mint if necessary.
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Nutrition
200Calories
Sodium0% DV1.220mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV11g
Fiber12% DV3g
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