Exotic cocktail of kaki fruit

Name: exotic cocktail of kaki fruit
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 4 kaki fruit; 2 tl lemon juice; 70 ml coconut liqueur liquor; 100 ml whipped cream; 1 mespoint cinnamon; 2 tl sugar; 4 twigs fresh fresh mint

A tasty recipe. The dessert contains the following ingredients: kaki fruit, lemon juice, coconut liqueur (liqueur), whipped cream, cinnamon, sugar and fresh mint.

Ingredients

4 kaki fruit
2 tl lemon juice
70 ml coconut liqueur liquor
100 ml whipped cream

1 mespoint cinnamon
2 tl sugar
4 twigs fresh fresh mint

Directions

Dip the fruits for 10 counts in boiling water and pull off the skins.
Cut the flesh into segments and scoop them into a bowl. Spoon the lime juice and liqueur well through the fruits. Allow the fruit to cool well in the refrigerator for about 1 hour.
Divide the fruit over 4 glasses. Beat the whipped cream with the cinnamon and the sugar thick liquid. Divide the cream over the glasses and garnish with a leaf of mint if necessary.