Filter
Reset
Sort ByRelevance
James Strange
Crackling ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: cinnamon ice cream and gingerbread (cookies).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice from the freezer in the refrigerator in a little softer in about 30 minutes. Break 4 chatter cups into small pieces. Scoop the pieces of cake through the ice and put it back in the freezer until use.
-
On each of the four plates in the center, place each 1 kletskop.
-
Put a cup of hot water down. Dip the ice cream roll for making a ball in the hot water. Take the ice from the freezer. Spoon a scoop of ice on each brushhead. Put the next kletskop on it and press it a bit.
-
Spoon the next ice cream ball on top and cover it with the last frothing head.
Blogs that might be interesting
-
15 minDessertdried apricots, orange liqueur, chocolate biscuit, French low-fat quark, cinnamon powder,cottage cheese flip with apricots -
395 minDessertsweet potato, liquid honey, coconut milk, cocoa powder,sweet potato ice creams from fooddeco -
35 minDessertunsalted butter, granulated sugar, medium sized egg, smoldering cottage cheese vanilla, self-raising flour, black cherry confiture, powdered sugar,cupcakes with black cherries -
60 minDessertunsalted pistachios, mascarpone, granulated sugar, fresh mint leaves, lime juice, butter cake, powdered sugar, lemonade syrup, dragee eggs hard,layer cake
Nutrition
220Calories
Sodium13% DV300mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV26g
Fiber4% DV1g
Loved it