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Crackling ice cream
 
 
4 ServingsPTM40 min

Crackling ice cream


A tasty recipe. The vegetarian dessert contains the following ingredients: cinnamon ice cream and gingerbread (cookies).

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Directions

  1. Let the ice from the freezer in the refrigerator in a little softer in about 30 minutes. Break 4 chatter cups into small pieces. Scoop the pieces of cake through the ice and put it back in the freezer until use.
  2. On each of the four plates in the center, place each 1 kletskop.
  3. Put a cup of hot water down. Dip the ice cream roll for making a ball in the hot water. Take the ice from the freezer. Spoon a scoop of ice on each brushhead. Put the next kletskop on it and press it a bit.
  4. Spoon the next ice cream ball on top and cover it with the last frothing head.


Nutrition

220Calories
Sodium13% DV300mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV26g
Fiber4% DV1g

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