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Shelly
Apple sauce from the garden
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Ingredients
Directions
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Bring all the ingredients with 200 ml of water to the boil in a thick-bottomed pan. Cook the apples at a low setting for about 30 minutes until soft. Stir frequently.
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Stamp the applesauce, but do not crush the knife. Garnish with leaves of mint. As a dessert with a scoop of vanilla ice cream.
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Nutrition
230Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
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