Filter
Reset
Sort ByRelevance
Shelly
Apple sauce from the garden
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring all the ingredients with 200 ml of water to the boil in a thick-bottomed pan. Cook the apples at a low setting for about 30 minutes until soft. Stir frequently.
-
Stamp the applesauce, but do not crush the knife. Garnish with leaves of mint. As a dessert with a scoop of vanilla ice cream.
Blogs that might be interesting
-
15 minSide dishbaby potatoes, oil, curry powder, garlic, bunch onion,curry trains -
15 minSide dishherbal broth from tablet, couscous, traditional olive oil, extra virgin olive oil with garlic and chili pepper, lemon juice, Red onion, fresh spinach, yellow bell pepper, white cheese cubes,spinach salad with white cheese cubes -
35 minSide dishbaking flour, whipped cream, horseradish,cauliflower dip with horseradish -
30 minSide dishchicken fillet in cubes, stir-fry marinade, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, grated coconut, Red pepper,chicken satay with peanut butter sauce
Nutrition
230Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
Loved it