Filter
Reset
Sort ByRelevance
Shelly
Apple sauce from the garden
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring all the ingredients with 200 ml of water to the boil in a thick-bottomed pan. Cook the apples at a low setting for about 30 minutes until soft. Stir frequently.
-
Stamp the applesauce, but do not crush the knife. Garnish with leaves of mint. As a dessert with a scoop of vanilla ice cream.
Blogs that might be interesting
-
40 minSide dishbacon, garlic, onion, traditional olive oil, roasted red peppers in pot, medium sized egg, potato cubes, fresh parsley,Spanish potato tortilla with bacon -
70 minSide dishfresh basil, fresh parsley, garlic, olive oil,salsa Verde -
25 minSide dishpine nuts, sunflower oil, smoked bacon cubes, White bread, fresh chives, Swiss cheese, Broccoli,broccoli with 4 toppings -
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto
Nutrition
230Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
Loved it