Filter
Reset
Sort ByRelevance
Shelly
Apple sauce from the garden
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring all the ingredients with 200 ml of water to the boil in a thick-bottomed pan. Cook the apples at a low setting for about 30 minutes until soft. Stir frequently.
-
Stamp the applesauce, but do not crush the knife. Garnish with leaves of mint. As a dessert with a scoop of vanilla ice cream.
Blogs that might be interesting
-
15 minSide dishsweet and sour pepper strips, capers, abbey cheese, pre-cooked potato cubes, butter, caraway seed,potato cubes with abbey cheese -
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef -
10 minSide dishtasty tomatoes, Red pepper, Red pepper, lime, garlic, coriander,paprika tomato salsa -
15 minSide dishpita bread, sunflower oil, unroasted hazelnuts, ground turmeric (koenjit), extra virgin olive oil, curd, za'atar spice mix, sweet bell pepper, candy cucumber, tomato mix,labneh with fried pit points and sweet vegetables
Nutrition
230Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
Loved it