Filter
Reset
Sort ByRelevance
Shelly
Apple sauce from the garden
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring all the ingredients with 200 ml of water to the boil in a thick-bottomed pan. Cook the apples at a low setting for about 30 minutes until soft. Stir frequently.
-
Stamp the applesauce, but do not crush the knife. Garnish with leaves of mint. As a dessert with a scoop of vanilla ice cream.
Blogs that might be interesting
-
60 minSide dishRed pepper, smoked almonds, mild olive oil, ground cumin, Red wine vinegar, garlic, sambal oelek,romesco (spicy Spanish sauce) -
30 minSide dishcurl parsley, egg, White bread, egg,) whipped, flour,fried egg -
55 minSide dishsomething crumbly potatoes, traditional olive oil, garlic, saffron, (Belgian) mayonnaise,baked potato with garlic mayo -
255 minSide dishdates without pit, orange (grater and juice), oatmeal, unsalted mixed nuts, dried apricots,date strips with nuts
Nutrition
230Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
Loved it