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CTHOMPSON76
Clafoutis with blue berries
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Heat the milk in a pan, scrape the marrow from the vanilla pod and add this marrow to the milk.
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Add the butter and heat for 2 minutes at a low setting without cooking. Allow to cool down.
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Beat the eggs with 60 grams of sugar and a pinch of salt frothy. Then add the flour and half of the almonds and mix well. Slowly pour the milk into a smooth batter.
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Sprinkle the bottom of the baking dish with the blue berries and pour the batter over it.
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Mix the remaining almond shavings with 20 grams of sugar in a dish. Put the dish in the oven for about 45 minutes and sprinkle the last 10 minutes of the oven time with the almond mixture.
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Let the clafoutis cool down and then put in the refrigerator for 2 hours. Cut for serving in points.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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