Filter
Reset
Sort ByRelevance
CTHOMPSON76
Clafoutis with blue berries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Heat the milk in a pan, scrape the marrow from the vanilla pod and add this marrow to the milk.
-
Add the butter and heat for 2 minutes at a low setting without cooking. Allow to cool down.
-
Beat the eggs with 60 grams of sugar and a pinch of salt frothy. Then add the flour and half of the almonds and mix well. Slowly pour the milk into a smooth batter.
-
Sprinkle the bottom of the baking dish with the blue berries and pour the batter over it.
-
Mix the remaining almond shavings with 20 grams of sugar in a dish. Put the dish in the oven for about 45 minutes and sprinkle the last 10 minutes of the oven time with the almond mixture.
-
Let the clafoutis cool down and then put in the refrigerator for 2 hours. Cut for serving in points.
Blogs that might be interesting
-
35 minDessertorange, pears, lemon juice, honey, Red wine, pecorino,pear with pecorino
-
15 minDessertstrawberries, strawberry lemonade syrup, dinosaurs, Strawberry icecream, whipped cream,strawberries with wipped cream
-
120 minDessertunroasted almonds, cherries in pot, chocolate extra pure 72%, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, wheat flour, salt, dried cranberries, powdered sugar,berry-cherry-brownies
-
55 minDessertboxful of blackberries, dark chocolate, pine nuts, butter, flour, Full Milk, Eggs, sugar, powdered sugar,blackberry soufflé with chocolate shots
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it