Casserole muffins

Name: casserole muffins
Total time: 20 min
Yield: 0
Ingredients: 75 gram butter; 275 gram flour; 2 teaspoon baking powder; 100 gram white caster sugar; 100 gram light brown caster sugar; 2 egg; 200 milliliters milk; 2 stew; 50 gram white almonds; 750 gram cooking pear basic recipe cooking pears; 180 gram sugar basic recipe cooking pears; 1 teaspoon lemon zest basic recipe cooking pears; 1 cinnamon stick basic recipe cooking pears; 5 clove basic recipe cooking pears; 200 milliliters Red wine basic recipe cooking pears

Ingredients

Directions

Start with the cooking pears. You do not use all the pears for this recipe. Peel the pears and let the stalks sit on them. Put them upright in a pan in which they fit well without falling over.
Add the rest of the ingredients and pour in enough water that the pears are just below. Bring to the boil and then put the lid on the pan. Stew the pears on a low setting in soft and red for about 3 hours.
Allow the pears to cool in the cooking liquid. Use 2 pears in this dish and serve the rest as a side dish or as a dessert with whipped cream with vanilla.
Preheat the oven to 200 ° C. Melt the butter.
Mix the flour, the baking powder, the caster sugar and a pinch of salt in a bowl and make a well in the middle.
Pour the melted butter, eggs and milk into the well and mix from the middle to a batter. Do not stir too long, then the muffins become tough.
Spoon the pieces of pear and the coarsely chopped almonds through the batter. Fill the muffin mold cavities 2/3 with the batter and bake the muffins in the center of the oven for 20-25 minutes until golden brown and done.