Blank the verano-sorbet

Name: blank the verano-sorbet
Cook time: 15 min
Total time: 135 min
Yield: 6
Cuisine: Italian
Ingredients: 1 bag green tea; 150 ml liquid honey; 300 ml dry white wine; 150 ml bubbling spring water; 1 lemon cleaned up

A tasty Italian recipe. The dessert contains the following ingredients: green tea, liquid honey, dry white wine, sparkling spring water and lemon (scrubbed).

Ingredients

1 bag green tea
150 ml liquid honey
300 ml dry white wine

150 ml bubbling spring water
1 lemon cleaned up

Kitchen Stuff

freezer

Directions

Put the teabag in a bowl with 150 ml of boiling water and let it infuse for 3 minutes. Remove the bag. Stir the honey through the tea until this tis dissolved. Add the wine and the spring water.
Grate the yellow skin of the lemon above it. Squeeze the fruit, add juice to taste and stir. Put the mixture in the freezer, put in the freezer and stir well several times an hour. Remove from the freezer after 2 hours and serve. Nice with, for example, orange and grapefruit wedges.