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SHER15
2-color chocolate mousse
Chocolate mousse of dark chocolate, white chocolate, whipped cream and chocolate with strawberry and balsamic vinegar.
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Ingredients
Directions
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Finely chop the pure and white chocolate apart. Put the chocolate in 2 bowls and add the whipped cream to the white chocolate.
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Place the bowls in 2 separate pans with a small layer of boiling water (the bowl must not touch the water).
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Let the chocolate melt with stirring (au bain-marie). Remove the bowls from the pan and allow to cool slightly.
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Split the eggs. Beat the egg whites with the sugar with a mixer for about 5 minutes until they form shiny stiff peaks.
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Put the whipped cream in a large bowl and whisk in approx. 3 minutes.
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Beat the egg yolks with a whisk. Stir in the sugar.
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Stir in half of the egg yolk sugar mixture through the melted dark chocolate and stir in the rest of the egg yolk / sugar mixture through the melted white chocolate.
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Gently fold half of the whipped cream through the pure chocolate mixture and then lightly half the protein in parts.
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Repeat with the white chocolate mixture.
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Chop the dark chocolate fleur de sel coarsely and scoop through the pure chocolate mousse.
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Spoon the pure chocolate mousse with the white chocolate mousse in glasses.
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Put in the refrigerator for at least 2 hours.
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Chop the dark chocolate strawberry balsamic into pieces and garnish the mousse.
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Nutrition
654Calories
Sodium5% DV120mg
Fat68% DV44g
Protein18% DV9g
Carbs17% DV50g
Fiber20% DV5g
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