Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lime pancakes with raspberries
 
 
4 ServingsPTM15 min

Lime pancakes with raspberries


Delicious homemade pancakes with kefir, honey and lime, served with whipped cream and raspberries.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the honey and half of the butter in a pan. Meanwhile, strain the self-raising flour over a bowl.
  2. Grate the green skin of the lime and cut the fruit into segments.
  3. Beat the kefir with the melted honey butter, the lime zest, salt and egg in a large bowl with a whisk. Beat the flour through.
  4. Heat the rest of the butter in a frying pan and fry at the same time in 5 minutes 4 tablespoons of batter to 4 golden brown and cooked pancakes. Turn halfway.
  5. Keep warm and bake 4 more pancakes.
  6. Divide the pancakes over 4 plates, scoop some whipped cream on each plate and spread the raspberries over it.


Nutrition

425Calories
Sodium20% DV480mg
Fat28% DV18g
Protein22% DV11g
Carbs18% DV53g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407