Lime pancakes with raspberries

Name: lime pancakes with raspberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el liquid honey; 50 g unsalted butter or margarine; 225 g self raising flour; 1 lime cleaned up; 300 ml kefir milk drink; 1 mespoint salt; 1 medium sized egg; 4 el whipped cream in cup; 70 g fresh raspberries

Delicious homemade pancakes with kefir, honey and lime, served with whipped cream and raspberries.

Ingredients

Directions

Heat the honey and half of the butter in a pan. Meanwhile, strain the self-raising flour over a bowl.
Grate the green skin of the lime and cut the fruit into segments.
Beat the kefir with the melted honey butter, the lime zest, salt and egg in a large bowl with a whisk. Beat the flour through.
Heat the rest of the butter in a frying pan and fry at the same time in 5 minutes 4 tablespoons of batter to 4 golden brown and cooked pancakes. Turn halfway.
Keep warm and bake 4 more pancakes.
Divide the pancakes over 4 plates, scoop some whipped cream on each plate and spread the raspberries over it.