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Jraddude
Kiwicoupe with ricotta and lime
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Ingredients
Directions
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Grate 1/2 teaspoon of the lime zest and cut the rest of the skin into strings.
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Squeeze out the fruit.
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Mix the lime juice with 2 tablespoons of honey and spoon in the slices of kiwi.
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Divide the kiwi over 4 glasses and sprinkle with half of the pistachio nuts.
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Mix the ricotta with the curd cheese and the rest of the honey.
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Divide this over the kiwi and sprinkle with the rest of the pistachios and the lime syrups.
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Nutrition
255Calories
Sodium0% DV0g
Fat18% DV12g
Protein16% DV8g
Carbs9% DV26g
Fiber0% DV0g
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