Kiwicoupe with ricotta and lime

Name: kiwicoupe with ricotta and lime
Total time: 20 min
Yield: 4
Ingredients: 1 lime; 4 tablespoon honey; 6 Kiwi; 50 gram pistachios; 150 gram ricotta; 3 tablespoon low fat quark

Ingredients

1 lime
4 tablespoon honey
6 Kiwi

50 gram pistachios
150 gram ricotta
3 tablespoon low fat quark

Directions

Grate 1/2 teaspoon of the lime zest and cut the rest of the skin into strings.
Squeeze out the fruit.
Mix the lime juice with 2 tablespoons of honey and spoon in the slices of kiwi.
Divide the kiwi over 4 glasses and sprinkle with half of the pistachio nuts.
Mix the ricotta with the curd cheese and the rest of the honey.
Divide this over the kiwi and sprinkle with the rest of the pistachios and the lime syrups.