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MRSWILLETT
Fruity coconut custard with hazelnut praliné
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Ingredients
Directions
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Heat the sugar with 2 tablespoons of water in a saucepan on a low setting.
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Stir until the sugar is dissolved.
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Bring to the boil without stirring and brush the inside of the pan just above the syrup with water so that no sugar crystals can form.
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Let the syrup cook for 2-3 minutes to a golden brown caramel.
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Add the hazelnuts.
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Carefully pour the mixture onto the baking tray and allow to thin out.
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Allow to cool and break the praliné into pieces.
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Whip the whipped cream and shake it with the liqueur through the custard.
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Spoon the custard into glasses, spread the fruits over it and garnish with pieces of hazelnut praliné.
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Nutrition
710Calories
Sodium0% DV0g
Fat58% DV38g
Protein16% DV8g
Carbs28% DV83g
Fiber0% DV0g
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