Fruity coconut custard with hazelnut praliné

Name: fruity coconut custard with hazelnut praliné
Total time: 30 min
Yield: 4
Ingredients: 175 gram sugar; 75 gram hazelnut; 200 milliliters whipped cream; 2 tablespoon coconut liqueur; 2 tablespoon coconut; 500 milliliters White custard; 200 gram white grape without pit; 0.5 Galia melon; 2 Kiwi

Ingredients

175 gram sugar
75 gram hazelnut
200 milliliters whipped cream
2 tablespoon coconut liqueur
2 tablespoon coconut

500 milliliters White custard
200 gram white grape without pit
0.5 Galia melon
2 Kiwi

Directions

Heat the sugar with 2 tablespoons of water in a saucepan on a low setting.
Stir until the sugar is dissolved.
Bring to the boil without stirring and brush the inside of the pan just above the syrup with water so that no sugar crystals can form.
Let the syrup cook for 2-3 minutes to a golden brown caramel.
Add the hazelnuts.
Carefully pour the mixture onto the baking tray and allow to thin out.
Allow to cool and break the praliné into pieces.
Whip the whipped cream and shake it with the liqueur through the custard.
Spoon the custard into glasses, spread the fruits over it and garnish with pieces of hazelnut praliné.