Filter
Reset
Sort ByRelevance
MRSWILLETT
Fruity coconut custard with hazelnut praliné
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 2 tablespoons of water in a saucepan on a low setting.
-
Stir until the sugar is dissolved.
-
Bring to the boil without stirring and brush the inside of the pan just above the syrup with water so that no sugar crystals can form.
-
Let the syrup cook for 2-3 minutes to a golden brown caramel.
-
Add the hazelnuts.
-
Carefully pour the mixture onto the baking tray and allow to thin out.
-
Allow to cool and break the praliné into pieces.
-
Whip the whipped cream and shake it with the liqueur through the custard.
-
Spoon the custard into glasses, spread the fruits over it and garnish with pieces of hazelnut praliné.
Blogs that might be interesting
-
50 minDessertsummer fruit, Marshmallows, mascarpone (or 125 ml crème fraîche), lemon juice (or fruit liqueur eg crème de cassis,marshmallow fruit fondue with mascarpone
-
10 minDessertSesame seed, Conference pear, Greek yogurt (0% fat), fresh pomegranate seeds,yogurt with pear and pomegranate seeds
-
25 minSnacksugar, carrot juice, orange juice, lemon juice, fresh ginger, turmeric,orange-carrot sorbet
-
15 minSnackmango, banana, Kiwi, lime, orange juice, ice Cube,tropical fruit smoothie
Nutrition
710Calories
Sodium0% DV0g
Fat58% DV38g
Protein16% DV8g
Carbs28% DV83g
Fiber0% DV0g
Loved it