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Ice cream with warm casserole sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: stewing pears (ready-to-cook, refrigerator, 400 g), cinnamon powder, white-tasting sugar, almond shavings (a 45 g), vanilla ice cream and whipped cream light (250 ml).
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Ingredients
Directions
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Cut the stew pears into small pieces and heat them with 4 tsp of casserole in the saucepan.
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Stir in cinnamon and sugar.
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Sprinkle almonds in dry frying pan.
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Distribute ice across four sections.
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Add warm sauce.
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Ice cream with cream and almond shavings..
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Nutrition
245Calories
Sodium15% DV365mg
Fat18% DV12g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
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