Filter
Reset
Sort ByRelevance
Ross
Ice cream with warm casserole sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: stewing pears (ready-to-cook, refrigerator, 400 g), cinnamon powder, white-tasting sugar, almond shavings (a 45 g), vanilla ice cream and whipped cream light (250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stew pears into small pieces and heat them with 4 tsp of casserole in the saucepan.
-
Stir in cinnamon and sugar.
-
Sprinkle almonds in dry frying pan.
-
Distribute ice across four sections.
-
Add warm sauce.
-
Ice cream with cream and almond shavings..
Blogs that might be interesting
-
100 minDessertdark chocolate 72%, fresh cream, butter to grease, frozen butter butter puff pastry, Raspberry Jam, fresh raspberries,chocolate cake for 2 -
70 minDessertdried apricots, walnut, extra pure chocolate, cocoa, egg, butter, blueberry,chocolate carrot cake with blue berries -
30 minDessertapples, butter, cinnamon, powdered sugar, raisins, semi-skimmed milk, self-raising flour, egg, oil,poffertjes with baked cinnamon apples -
20 minDessertwalnut, Brown sugar, flour, butter, apricot jam, seedless red grape, seedless white grape, demi crème fraîche, vanilla sugar,colorful grape cards with walnut
Nutrition
245Calories
Sodium15% DV365mg
Fat18% DV12g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
Loved it