Filter
Reset
Sort ByRelevance
Ljburrill
Buckwheat pancakes with apple and pistachio nuts
Pancakes from buckwheat flour with pistachio and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan. Beat the egg, buttermilk, maple syrup and melted butter.
-
Mix the buckwheat flour, baking powder and the salt in a bowl.
-
Pour the buttermilk mixture with the dry ingredients into the bowl and mix until smooth.
-
Roast the pistachio nuts in a dry frying pan for 1 min on medium heat and chop finely.
-
Peel and grate the apples. Mix with the raisins and the pistachio nuts through the batter.
-
Melt the butter in two frying pans with non-stick coating and fry 3 pancakes of Ø 8 cm in each pan in 6 min. Golden brown and done. Turn halfway.
-
Bake 4 more pancakes.
Blogs that might be interesting
-
20 minDessertvoice ginger, mascarpone, ginger syrup, Galia melon,melon with ginger mascarone
-
15 minDessertbutter, fine cake mix, egg, milk, shaved almonds, powdered sugar,almond turban
-
20 minDessertsalted butter, light brown caster sugar, banana, butter, light brown caster sugar, vanilla sugar, coconut grater, egg, self-raising flour,reverse banana caramel pie
-
25 minDessertFull Milk, vanilla bean, egg yolk, cornstarch, sugar,vanilla custard basic recipe
Nutrition
170Calories
Sodium5% DV115mg
Fat12% DV8g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g
Loved it