Orange-almond pie

Name: orange-almond pie
Cook time: 25 min
Total time: 65 min
Yield: 6
Ingredients: 450 g sugar; 1 vanilla bean; 2 oranges cleaned up; 2 Trays almond shavings a 55 g; 150 g butter; 4 Eggs; 2 bags vanilla sugar pack of 10 bags; 150 g self raising flour sifted

A tasty recipe. The dessert contains the following ingredients: sugar, vanilla bean, oranges (scrubbed), almond shavings (a 55 g), butter, eggs, vanilla sugar (packet of 10 sachets) and self-raising flour (sifted).

Ingredients

Kitchen Stuff

food processor, silicone baking mold (Ø 20 cm)

Directions

Preheat the oven to 160 ° C. Bring half of the sugar in a saucepan to a boil with 125 ml of water over low heat. Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip. Add the stick and the marrow to the sugar syrup. Cut the oranges into wafer-thin slices and add. Cook gently for 15 minutes.
Grind the almond shavings in the food processor as finely as possible. Melt the butter. In a bowl, beat the eggs with the rest of the sugar and vanilla sugar in 8 minutes to an airy mixture. Fold in the flour, the almond and butter.
Place the vanilla pod on the bottom of the baking tin and spread the orange over it. Divide the syrup and then the batter over it. Bake the cake for about 40 minutes. Allow to cool for 5 minutes. Cut off the edges and turn around on a plate. Tasty with some crème fraîche.