Filter
Reset
Sort ByRelevance
LMANGONE
Spice cake with raisins
Slender spice cake with raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
In a bowl, mix wholemeal flour, baking powder, caster sugar, biscuit spices, cinnamon powder and salt. Grate the orange peel thinly from the orange above the bowl.
-
Break the egg over the bowl and add the syrup. Add the milk while stirring for a dash. Keep stirring until the batter is smooth.
-
Scoop the raisins through the batter. Grease the shape. Pour the batter into the greased form. Put the shape on the grid slightly below the center in the oven.
-
Bake the cake for 1 hour. Put a skewer in the cake. If this is dry, the cake is done. Bake the cake for another 10 to 15 minutes and check again.
-
Let the gingerbread cool for about 10 minutes, turn it on a cake rack and let it cool down further.
Blogs that might be interesting
-
150 minDessertmedium sized egg, granulated sugar, vanilla aroma, custard powder, fresh cream, Full Milk, fruitspread forest fruits, frozen summer fruit, butter cake, cream sherry, almond shavings,Trifle
-
10 minDessertfresh cream, dark chocolate 72%, banana, cocoa truffle, Vanilla ice cream,truffles with banana and hot chocolate sauce
-
150 minDessertlong fingers, hazelnut liqueur, fresh cream, granulated sugar, mascarpone, fresh raspberries, nectarine, unroasted hazelnuts,tiramisu with summer fruit and hazelnut
-
20 minDessertfresh pineapple, dark chocolate, coconut grater, almond shavings, chilli pepper flakes,pineapple sorbet and spicy chocolate
Nutrition
145Calories
Sodium1% DV15mg
Fat2% DV1g
Protein2% DV1g
Carbs10% DV31g
Fiber8% DV2g
Loved it