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Spice cake with raisins
Slender spice cake with raisins.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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In a bowl, mix wholemeal flour, baking powder, caster sugar, biscuit spices, cinnamon powder and salt. Grate the orange peel thinly from the orange above the bowl.
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Break the egg over the bowl and add the syrup. Add the milk while stirring for a dash. Keep stirring until the batter is smooth.
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Scoop the raisins through the batter. Grease the shape. Pour the batter into the greased form. Put the shape on the grid slightly below the center in the oven.
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Bake the cake for 1 hour. Put a skewer in the cake. If this is dry, the cake is done. Bake the cake for another 10 to 15 minutes and check again.
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Let the gingerbread cool for about 10 minutes, turn it on a cake rack and let it cool down further.
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Nutrition
145Calories
Sodium1% DV15mg
Fat2% DV1g
Protein2% DV1g
Carbs10% DV31g
Fiber8% DV2g
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