Filter
Reset
Sort ByRelevance
LMANGONE
Spice cake with raisins
Slender spice cake with raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
In a bowl, mix wholemeal flour, baking powder, caster sugar, biscuit spices, cinnamon powder and salt. Grate the orange peel thinly from the orange above the bowl.
-
Break the egg over the bowl and add the syrup. Add the milk while stirring for a dash. Keep stirring until the batter is smooth.
-
Scoop the raisins through the batter. Grease the shape. Pour the batter into the greased form. Put the shape on the grid slightly below the center in the oven.
-
Bake the cake for 1 hour. Put a skewer in the cake. If this is dry, the cake is done. Bake the cake for another 10 to 15 minutes and check again.
-
Let the gingerbread cool for about 10 minutes, turn it on a cake rack and let it cool down further.
Blogs that might be interesting
-
85 minDessertmedium sized egg, light brown caster sugar, vanilla sugar, liquid butter, baking powder, wholemeal flour, Elstar apple, dates without pit, dried apricots, unroasted walnuts, raisins, sunflower seeds, ground cinnamon,Mediterranean apple pie
-
50 minDessertdark chocolate, mascarpone, chocolate muffins, cognac (liquor), cocoa, physalis (gooseberry) to garnish,pure chocolate muffins with cognac
-
25 minDessertraspberries, water, mascarpone, low-fat quark, powdered sugar, lime, bastongekoek, fresh fruit of choice,the cheesecake from dorée den hollander
-
10 minDessertWhite chocolate, frozen raspberries, red fruit liqueur, fine cristalsugar, Greek yoghurt, meringues,meringue with raspberry-yogurt ice cream
Nutrition
145Calories
Sodium1% DV15mg
Fat2% DV1g
Protein2% DV1g
Carbs10% DV31g
Fiber8% DV2g
Loved it