Macaroon section with apricots

Name: macaroon section with apricots
Total time: 70 min
Yield: 4
Ingredients: 6 macaroon; 6 dried apricots; 100 milliliters freshly squeezed orange juice; 500 milliliters full vanilla quench; 3 tablespoon dark chocolate flakes

Ingredients

Directions

Cut the macaroons and apricots into small pieces and mix them in a bowl with the orange juice. Let this mixture stand for at least 1 hour.
Stir the vanilla cheese through the macaroons with apricots and juice. Scoop this mixture into the slices and sprinkle with chocolate flakes.