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SnowwhiteRN
Supertrifle with berries
English trifle dessert with blueberries, red currants, whipped cream and custard.
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Ingredients
Directions
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Soak the gelatin in cold water.
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Bring the fruit drink to the boil. Remove from the heat, squeeze the gelatine and add with the sugar. Stir until the gelatin and sugar are dissolved.
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Add the rest of the fruit drink, the blueberries and the red berries. Pour into the dish. Leave to set in the fridge in 4 hours.
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Preheat the oven to 180 ° C.
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Split the eggs. Beat in a bowl the egg whites with the sugar and the salt until it shines and forms peaks. Beat in the vinegar and cornstarch.
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Spoon 10-12 identical meringues with sufficient space on a baking sheet covered with parchment paper.
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Put in the oven and reduce the temperature to 150 ° C. Bake for about 30 minutes. Switch the oven off and leave it in the oven for another 30 minutes with the oven door closed.
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Leave to cool completely outside the oven. Beat the whipped cream until stiff. Cover the stiffened gelatin mixture with the meringues, leaving 3 for garnishing.
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Prepare the custard according to the method of preparation on the packaging and leave to cool. Carefully pour the custard over the gelatin mixture.
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Spread the cream over it. Garnish with the retained meringues and berries.
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Nutrition
415Calories
Sodium3% DV80mg
Fat29% DV19g
Protein12% DV6g
Carbs17% DV52g
Fiber20% DV5g
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