Supertrifle with berries

Name: supertrifle with berries
Cook time: 40 min
Total time: 340 min
Yield: 6
Ingredients: 4 leaf gelatin package; 500 ml fruit drink forest fruits; 3 el white caster sugar; 250 g frozen blueberry; 125 g fresh red currant; 2 medium sized egg; 125 g white caster sugar; 1 mespoint salt; 1 tl White wine vinegar; 1 tl cornstarch; 250 ml fresh cream; 400 g custard

English trifle dessert with blueberries, red currants, whipped cream and custard.

Ingredients

Kitchen Stuff

baking paper, glass dish (capacity 2.5 liters)

Directions

Soak the gelatin in cold water.
Bring the fruit drink to the boil. Remove from the heat, squeeze the gelatine and add with the sugar. Stir until the gelatin and sugar are dissolved.
Add the rest of the fruit drink, the blueberries and the red berries. Pour into the dish. Leave to set in the fridge in 4 hours.
Preheat the oven to 180 ° C.
Split the eggs. Beat in a bowl the egg whites with the sugar and the salt until it shines and forms peaks. Beat in the vinegar and cornstarch.
Spoon 10-12 identical meringues with sufficient space on a baking sheet covered with parchment paper.
Put in the oven and reduce the temperature to 150 ° C. Bake for about 30 minutes. Switch the oven off and leave it in the oven for another 30 minutes with the oven door closed.
Leave to cool completely outside the oven. Beat the whipped cream until stiff. Cover the stiffened gelatin mixture with the meringues, leaving 3 for garnishing.
Prepare the custard according to the method of preparation on the packaging and leave to cool. Carefully pour the custard over the gelatin mixture.
Spread the cream over it. Garnish with the retained meringues and berries.