Filter
Reset
Sort ByRelevance
Sweetie_12
Syllabub of lime and ginger
A nice English recipe. The dessert contains the following ingredients: lime (clean-fried), fresh ginger (finely chopped), dry sherry, sugar and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the green skin thinly from the lime. Squeeze out the fruit. Put the lime juice with the grated peel, ginger and sherry in a pan. Preheat everything to the boil. Remove the pan from the heat. Put a lid on the pan and let everything gently pull for 10 minutes. Strain the sherry mixture and dissolve the sugar while stirring. Allow the mixture to cool in the refrigerator.
-
Pour the mixture into a small, high bowl and gradually add the whipped cream while continuously mixing with the mixer. Continue to beat until the mixture is thick (about 7 minutes).
-
Pour the syllabub into 4 glasses and put them in the refrigerator until use. Garnish the glasses with a slice of lime. Tasty with an almond curl.
-
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, espresso instant coffee, chocolate paste, powdered sugar, coffee beans, chocolate sprinkles,cupcakes all'italiano
-
10 minDessertkiwis, white caster sugar, low-fat yogurt, ice cubes,ice yoghurt with kiwi
-
10 minDessertwhipped cream, Greek yoghurt, vanilla sugar, mixed red fruit, pistachios,airy greek yoghurt
-
50 minDessertegg, sugar, vanilla sugar, flour, milk, blue grapes, butter,clafoutis with blue grapes
Nutrition
300Calories
Sodium0% DV5mg
Fat34% DV22g
Protein2% DV1g
Carbs8% DV23g
Fiber16% DV4g
Loved it