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Sweetie_12
Syllabub of lime and ginger
A nice English recipe. The dessert contains the following ingredients: lime (clean-fried), fresh ginger (finely chopped), dry sherry, sugar and whipped cream.
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Ingredients
Directions
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Grate the green skin thinly from the lime. Squeeze out the fruit. Put the lime juice with the grated peel, ginger and sherry in a pan. Preheat everything to the boil. Remove the pan from the heat. Put a lid on the pan and let everything gently pull for 10 minutes. Strain the sherry mixture and dissolve the sugar while stirring. Allow the mixture to cool in the refrigerator.
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Pour the mixture into a small, high bowl and gradually add the whipped cream while continuously mixing with the mixer. Continue to beat until the mixture is thick (about 7 minutes).
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Pour the syllabub into 4 glasses and put them in the refrigerator until use. Garnish the glasses with a slice of lime. Tasty with an almond curl.
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Nutrition
300Calories
Sodium0% DV5mg
Fat34% DV22g
Protein2% DV1g
Carbs8% DV23g
Fiber16% DV4g
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