Filter
Reset
Sort ByRelevance
April Yeager
Autumnal tiramisu with mandarins
Tiramisu with macaroons and mandarin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a sharp knife to cut the vanilla pod in half lengthwise, scraping out the black marrow with the tip of the knife.
-
Beat the whipped cream until stiff. Stir the vanilla juice with the sugar through the mascarpone. Carefully sprinkle the cream.
-
Use a sharp knife to cut the top and bottom of the mandarins and then cut off the skin (up to and including the white membrane).
-
Cut the flesh between the membranes and collect the juice.
-
Crumble the cookies. Divide half of the macaroons over the glasses and drip the sambuca and some collected mandarin juice over it.
-
Divide half of the mascarpone mixture and place some pieces of mandarin on top.
-
Divide the rest of the crumbled biscuits over it and drizzle the sambuca and some mandarin juice over it. Divide the rest of the mascarpone mixture over it.
-
Finally sprinkle the tiramisu with cocoa and garnish with the rest of the mandarin.
Blogs that might be interesting
-
40 minDessertfrozen puff pastry, Goudrenet apple, Conference pears, lemon juice, unroasted walnuts, liquid honey,hot apple-pear tarts -
30 minDessertnavels orange, ginger ball in syrup, honey, pancake mix, semi-skimmed milk, egg, liquid baking product, sunflower oil,pancake with orange and ginger -
130 minDessertsugar, yeast, flour, milk, olive oil, red grapes, powdered sugar,schiacciata with maria grapes -
15 minDessertapples (Jonagold or Elstar), Apple juice, sugar, low-fat quark, vanilla sugar, cinnamon powder,apple slices in syrup with vanilla quench
Nutrition
400Calories
Sodium1% DV35mg
Fat40% DV26g
Protein10% DV5g
Carbs11% DV33g
Fiber8% DV2g
Loved it