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April Yeager
Autumnal tiramisu with mandarins
Tiramisu with macaroons and mandarin.
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Ingredients
Directions
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Use a sharp knife to cut the vanilla pod in half lengthwise, scraping out the black marrow with the tip of the knife.
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Beat the whipped cream until stiff. Stir the vanilla juice with the sugar through the mascarpone. Carefully sprinkle the cream.
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Use a sharp knife to cut the top and bottom of the mandarins and then cut off the skin (up to and including the white membrane).
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Cut the flesh between the membranes and collect the juice.
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Crumble the cookies. Divide half of the macaroons over the glasses and drip the sambuca and some collected mandarin juice over it.
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Divide half of the mascarpone mixture and place some pieces of mandarin on top.
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Divide the rest of the crumbled biscuits over it and drizzle the sambuca and some mandarin juice over it. Divide the rest of the mascarpone mixture over it.
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Finally sprinkle the tiramisu with cocoa and garnish with the rest of the mandarin.
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Nutrition
400Calories
Sodium1% DV35mg
Fat40% DV26g
Protein10% DV5g
Carbs11% DV33g
Fiber8% DV2g
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