Filter
Reset
Sort ByRelevance
April Yeager
Autumnal tiramisu with mandarins
Tiramisu with macaroons and mandarin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a sharp knife to cut the vanilla pod in half lengthwise, scraping out the black marrow with the tip of the knife.
-
Beat the whipped cream until stiff. Stir the vanilla juice with the sugar through the mascarpone. Carefully sprinkle the cream.
-
Use a sharp knife to cut the top and bottom of the mandarins and then cut off the skin (up to and including the white membrane).
-
Cut the flesh between the membranes and collect the juice.
-
Crumble the cookies. Divide half of the macaroons over the glasses and drip the sambuca and some collected mandarin juice over it.
-
Divide half of the mascarpone mixture and place some pieces of mandarin on top.
-
Divide the rest of the crumbled biscuits over it and drizzle the sambuca and some mandarin juice over it. Divide the rest of the mascarpone mixture over it.
-
Finally sprinkle the tiramisu with cocoa and garnish with the rest of the mandarin.
Blogs that might be interesting
-
30 minDessertflour, white caster sugar, vanilla sugar, egg, lemon zest, butter, almond, powdered sugar, soft butter, protein, vanilla essence, almond essence, mango, banana, Kiwi, papaya,tropical fruit tarts -
50 minDessertextra bitter chocolate, unsalted pistachios, whipped cream, fine cristalsugar, fresh raspberries,chocolate flakes with raspberries -
195 minDessertoranges, granulated sugar, self-raising flour, butter, light brown caster sugar, pounded sprinkles, egg, almond paste, powdered sugar,Orange cake -
35 minDessertfilo puff pastry, yellow raisins, milk, caster sugar, ground coconut, ground cardamom, butter,coconut samosas
Nutrition
400Calories
Sodium1% DV35mg
Fat40% DV26g
Protein10% DV5g
Carbs11% DV33g
Fiber8% DV2g
Loved it