Filter
Reset
Sort ByRelevance
Matty1124
Mangocoupe with macaroons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide 1/3 of the macaroons over the slices and drizzle with 1/3 of the liqueur.
-
Peel the mangoes. Puree the pulp of 2 mangos. Cut the remaining mango into cubes or slices to garnish.
-
Mix the mascarpone with the curd cheese and vanilla sugar. Spoon a layer of mango puree with a layer of mascarpone curd on the macaroons. Repeat this 3 times.
-
Roast the almond shavings in a dry, hot frying pan. Garnish the slices with the mango cubes and sprinkle with the almond shavings.
Blogs that might be interesting
-
55 minDessertvanilla bean, lemongrass, cloves, cinnamon stick, White wine, liquid honey, butter, freshly ground four-season pepper, pears,spicy pears in a jar -
80 minDessertunsalted cashew nut, grated mature cheese, egg, self-raising flour, thyme leaves,savory cashew nut bread -
20 minSide dishwatermelon, cherry, raspberry, balsamic vinegar, mild olive oil, sunflower oil, fresh cream cheese, fresh fresh mint,pink fruit salad with cream cheese -
30 minDessertmango, chocolate cake, full curd cheese, vanilla yogurt, protein, powdered sugar, almond,chocolate cottage cheese trifle with mango
Nutrition
495Calories
Sodium0% DV0g
Fat34% DV22g
Protein26% DV13g
Carbs18% DV55g
Fiber0% DV0g
Loved it