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Matty1124
Mangocoupe with macaroons
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Ingredients
Directions
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Divide 1/3 of the macaroons over the slices and drizzle with 1/3 of the liqueur.
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Peel the mangoes. Puree the pulp of 2 mangos. Cut the remaining mango into cubes or slices to garnish.
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Mix the mascarpone with the curd cheese and vanilla sugar. Spoon a layer of mango puree with a layer of mascarpone curd on the macaroons. Repeat this 3 times.
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Roast the almond shavings in a dry, hot frying pan. Garnish the slices with the mango cubes and sprinkle with the almond shavings.
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Nutrition
495Calories
Sodium0% DV0g
Fat34% DV22g
Protein26% DV13g
Carbs18% DV55g
Fiber0% DV0g
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