Mangocoupe with macaroons

Name: mangocoupe with macaroons
Total time: 20 min
Yield: 4
Ingredients: 100 gram macaroon; 6 tablespoon almond liqueur; 6 tablespoon orange liqueur; 3 mango; 125 gram mascarpone; 250 gram low fat quark; 1 bag vanilla sugar; 25 gram almond shavings

Ingredients

100 gram macaroon
6 tablespoon almond liqueur
6 tablespoon orange liqueur
3 mango

125 gram mascarpone
250 gram low fat quark
1 bag vanilla sugar
25 gram almond shavings

Directions

Divide 1/3 of the macaroons over the slices and drizzle with 1/3 of the liqueur.
Peel the mangoes. Puree the pulp of 2 mangos. Cut the remaining mango into cubes or slices to garnish.
Mix the mascarpone with the curd cheese and vanilla sugar. Spoon a layer of mango puree with a layer of mascarpone curd on the macaroons. Repeat this 3 times.
Roast the almond shavings in a dry, hot frying pan. Garnish the slices with the mango cubes and sprinkle with the almond shavings.