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Byson0305
Meringue with raspberry-yogurt ice cream
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Ingredients
Directions
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Grate the chocolate on a coarse grater.
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Put the frozen raspberries with the liqueur, sugar and yogurt in the food processor and turn everything up to a smooth ice cream.
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Place a meringue on each plate, and with a polka-dot roll, roll out rolls of raspberry ice cream.
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Sprinkle the white chocolate over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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