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Krysie
White ice cream cake
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Ingredients
Directions
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Let the ice slightly soften. Fill the shape with half of the ice. Press and smooth with the back of a hot spoon.
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Spread a layer of cookie crumb over the ice, leaving half a centimeter at the edge. Fill the shape with the rest of the ice.
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Put the cake in the freezer (can be a day in advance).
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Beat the cream with the sugar until stiff. Dip the shape of the ice cake a few seconds in hot water and turn the cake on a scale.
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Do not brush the outside of the cake too smoothly with whipped cream.
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Garnish with silver garnish and chocolate curls.
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Nutrition
510Calories
Sodium0% DV0g
Fat46% DV30g
Protein12% DV6g
Carbs18% DV53g
Fiber0% DV0g
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