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Kabeach
Flat fruit cake
A tasty recipe. The vegetarian dessert contains the following ingredients: (cream) butter, bastogne cakes, white caster sugar, fresh cream cheese, white seedless grapes, raspberries, kiwis, pear and apricot jam.
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Ingredients
Directions
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Melt the butter in a pan. Put the cakes in the big plastic bag. Roll over with the rolling pin so that they crumble. Scoop the crumbs through the butter. Spread the cake / butter mixture over the bottom of the spring form and press it with the convex side of a spoon. Put the mold in the freezer for about 15 minutes, so that the soil becomes a bit harder.
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In the meantime stir the caster sugar through the cream cheese. Wash the grapes and raspberries and let them drain in a sieve. Peel the kiwis and cut them into slices. Halve the grapes. Peel the pear, cut it in four, remove the core and cut the parts into slices.
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Spoon the cream cheese on the crumb layer and smooth it gently. Divide the fruit over the cream cheese.
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Heat the jam in a small saucepan until it has become a bit thin and spread the fruits with the brush. Leave the cake in the fridge for about 1 hour.
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Loosen the spring form and remove the edge. Cut the cake into 6 points.
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Nutrition
410Calories
Sodium0% DV2.015mg
Fat43% DV28g
Protein14% DV7g
Carbs11% DV32g
Fiber32% DV8g
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