Yogurt ginger cake with orange

Name: yogurt ginger cake with orange
Total time: 15 min
Yield: 10
Ingredients: 250 gram Greek yoghurt; 50 milliliters sunflower oil; 3 egg; 1 orange; 125 gram sugar; 200 gram self raising flour; 1 teaspoon baking powder; 1 tablespoon fresh ginger; 4 tablespoon powdered sugar; 4 tablespoon ginger shavings in syrup

Ingredients

250 gram Greek yoghurt
50 milliliters sunflower oil
3 egg
1 orange
125 gram sugar

200 gram self raising flour
1 teaspoon baking powder
1 tablespoon fresh ginger
4 tablespoon powdered sugar
4 tablespoon ginger shavings in syrup

Directions

Preheat the oven to 175ºC. Beat half of the yogurt with the oil, eggs and orange juice. Add the sugar, flour, baking powder and fresh ginger and stir until smooth.
Pour the batter into the greased baking tin and bake the cake in the oven in 40-50 minutes until golden brown. Let cool for 10 minutes and then take out the shape. Allow to cool completely.
Meanwhile, mix the remaining yogurt with the icing sugar and half of the pickled ginger. Turn the cake over so that the bottom is facing upwards.
Spread the sweet yogurt over the cake and garnish with the rest of the pickled ginger and the orange zest.