Party cake with chocolate mousse and banana pineapple cream

Name: party cake with chocolate mousse and banana pineapple cream
Total time: 110 min
Yield: 15
Ingredients: 7 egg; 1 egg yolk; 175 gram cane sugar; 150 gram organic wheat flour; 25 gram cornstarch; 1 little pot apricot jam; 150 gram dark chocolate for the filling chocolate mousse; 150 milliliters whipped cream for the filling chocolate mousse; 3 egg yolk for the filling chocolate mousse; 50 gram cane sugar for the filling chocolate mousse; 3 protein for the filling chocolate mousse; 1 teaspoon orange liqueur for the filling chocolate mousse; 350 milliliters whipped cream for the filling of banana pineapple cream; 50 gram cane sugar for the filling of banana pineapple cream; 100 gram pineapple for the filling of banana pineapple cream; 1 medium banana for the filling of banana pineapple cream; 1 teaspoon banana liqueur for the filling of banana pineapple cream; 1 banana for the garnish; 2 disk fresh pineapple for the garnish; powdered sugar for the garnish; cocoa powder for the garnish

Ingredients

Directions

Preheat the oven to 180 ° C. Beat the eggs, yolk and sugar for 10 minutes with the mixer thick.
Strain the flour and cornstarch. Spatula through and scoop in the spring forms (¾ filled). Fry them in the middle of the oven in approx. 35 minutes until tender (the small is cooked earlier).
Melt the chocolate au bain-marie for the chocolate mousse. Beat the whipped cream yoghurt.
Beat the yolks with the sugar thick, and the proteins stiff. Stir the chocolate through the yolks and spatula the whipped cream and liqueur through it. Spatulate the protein into an even mousse.
For the banana pineapple cream, whip the cream with the sugar until stiff. Puree the pineapple with the banana and scoop with the banana liqueur through the whipped cream.
Cut all three of the cake capsules twice. Spread the bottom layer with jam and then with chocolate mousse. Put a layer of hairdo on it and repeat with banana mousse and put the top layer on it. Do this also with the other two hairstyles.
Place the largest cake on a cake platter and sprinkle with icing sugar. Sprinkle the middle with cocoa powder and set it on the largest. Sprinkle the smallest with powdered sugar and put it back on again.
Cut the banana and pineapple, draw leaves from the pineapple crown and garnish the cake.