Assortment of desserts, white chocolate puffs, baked noodles and fresh sorbet ice cream.
Remove the ice from the packaging and let it soften in the refrigerator.
Stir the icing sugar with the water to a thick glaze.
Scrape the chocolate. Baptize the puffs in the glaze, put them on a plate and sprinkle a quarter of the chocolate shavings.
Let the puffs thaw in 1 hour. Meanwhile, with a warm roll of ice cream roll of four flavors, pour four rolls of roll sorbet on a plate.
Put in the freezer until use. Puff the noodles by deep-frying uncooked noodles. Sprinkle generously with icing sugar.
Sprinkle the dessert plates with the rest of the chocolate shavings and put a nice glass on each.
Heat the milkshake according to the instructions on the package.
Place two bread roll sorbet and two puffs on each plate. Stir the liqueur through the milkshake and pour it into the glasses.
Put a piece of baked noodle on the sorbet ice cream and serve immediately.
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