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RAINEYJR
Grand Dessert
Assortment of desserts, white chocolate puffs, baked noodles and fresh sorbet ice cream.
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Ingredients
Directions
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Remove the ice from the packaging and let it soften in the refrigerator.
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Stir the icing sugar with the water to a thick glaze.
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Scrape the chocolate. Baptize the puffs in the glaze, put them on a plate and sprinkle a quarter of the chocolate shavings.
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Let the puffs thaw in 1 hour. Meanwhile, with a warm roll of ice cream roll of four flavors, pour four rolls of roll sorbet on a plate.
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Put in the freezer until use. Puff the noodles by deep-frying uncooked noodles. Sprinkle generously with icing sugar.
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Sprinkle the dessert plates with the rest of the chocolate shavings and put a nice glass on each.
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Heat the milkshake according to the instructions on the package.
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Place two bread roll sorbet and two puffs on each plate. Stir the liqueur through the milkshake and pour it into the glasses.
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Put a piece of baked noodle on the sorbet ice cream and serve immediately.
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Nutrition
520Calories
Sodium0% DV1.479mg
Fat8% DV5g
Protein10% DV5g
Carbs28% DV85g
Fiber32% DV8g
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